Lactose crystallization delay in model infant foods made with lactose, β-lactoglobulin, and starch

Journal of Dairy Science

Volumn 90, Issue 8, 2007, Pages 3620-3626

  Nasirpour, A ^a   Landillon, V ^b   Cuq, B ^b   Scher, J ^a   Banon, S ^a   Desobry, S ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UMR IATE   (France)

Author keywords

Amorphous lactose; Kinetics of crystallization; Moisture sorption

Indexed keywords

EID: 35748954620     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0175     Document Type: Article

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