Fluorometric determination of chemically available lysine: Adaptation, validation and application to different milk products

Nahrung - Food

Volumn 47, Issue 6, 2003, Pages 403-407

  Ferrer, E ^a   Alegria A ^a   Farré, Rosaura ^a   Abellan P ^b   Romero, F ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Hero Espana SA   (Spain)

Author keywords

Lysine; Milk

Indexed keywords

1 FLUORO 2,4 DINITROBENZENE; LYSINE; PHTHALALDEHYDE;

ADAPTATION; ANALYTICAL PARAMETERS; ARTICLE; ARTIFICIAL MILK; FLUOROMETRY; MILK; SHELF LIFE; SPAIN; SPECTROPHOTOMETRY; STATISTICAL SIGNIFICANCE; VALIDATION PROCESS;

ANIMALS; BIOLOGICAL AVAILABILITY; CALIBRATION; FLUOROMETRY; FOOD HANDLING; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; LYSINE; MILK; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0346731005     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390090     Document Type: Article

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