Estimation of copper intake in moderate wine consumers in Croatia

Arhiv za Higijenu Rada i Toksikologiju

Volumn 62, Issue 3, 2011, Pages 229-234

  Tariba, Blanka ^a   Kljaković Gašpić, Zorana ^a   Pizent, Alica ^a  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

Author keywords

commercial wines; dietary intake; homemade wines; risk assessment

Indexed keywords

COPPER;

ABDOMINAL PAIN; ALCOHOL CONSUMPTION; ARTICLE; COPPER BLOOD LEVEL; CROATIA; DIARRHEA; DIETARY INTAKE; FECES; GASTROINTESTINAL ABSORPTION; HEALTH HAZARD; HOMEOSTASIS; HUMAN; INTOXICATION; RISK ASSESSMENT; VOMITING; WINE;

ALCOHOL DRINKING; COPPER; CROATIA; HUMANS; WINE;

EID: 80053631463     PISSN: 00041254     EISSN: None     Source Type: Journal    
DOI: 10.2478/10004-1254-62-2011-2109     Document Type: Article

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