A National Study of the Association Between Food Environments and County-Level Health Outcomes

Journal of Rural Health

Volumn 27, Issue 4, 2011, Pages 367-379

  Ahern, Melissa ^a   Brown, Cheryl ^b   Dukas, Stephen ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c MONTREAT COLLEGE   (United States)

Author keywords

Food environment disparities; Food service environment; Metro vs non metro food environment; Rural environmental health

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; FAST FOOD; FEMALE; HEALTH; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; OBESITY; REGRESSION ANALYSIS; STATISTICS; UNITED STATES; URBAN POPULATION;

COMMERCE; CROSS-SECTIONAL STUDIES; FAST FOODS; FEMALE; FOOD SUPPLY; HEALTH STATUS INDICATORS; HUMANS; MALE; MIDDLE AGED; OBESITY; REGRESSION ANALYSIS; RESTAURANTS; RURAL HEALTH; UNITED STATES; URBAN POPULATION;

EID: 80053571296     PISSN: 0890765X     EISSN: 17480361     Source Type: Journal    
DOI: 10.1111/j.1748-0361.2011.00378.x     Document Type: Article

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