Today's food system: How healthy is it?

Journal of Hunger and Environmental Nutrition

Volumn 4, Issue 3-4, 2009, Pages 251-281

  Wallinga, David ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Agriculture policy; Ecological public health; Food systems; Industrialization; Systems thinking

Indexed keywords

ANTIBIOTIC AGENT; CARBON; DRINKING WATER; NITROGEN; PESTICIDE;

AGRICULTURAL LAND; AGROECOSYSTEM; ANIMAL PRODUCT; ARTICLE; CORN; CROP PRODUCTION; FOOD; FOOD AVAILABILITY; FOOD INDUSTRY; HEALTH CARE POLICY; HEALTH CARE SYSTEM; INDUSTRIALIZATION; PRIORITY JOURNAL; SOIL POLLUTION; SOYBEAN; WATER POLLUTION; WATER QUALITY; WHEAT;

ANIMALIA; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 72149083033     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240903336977     Document Type: Article

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