Food Store Types, Availability, and Cost of Foods in a Rural Environment

Journal of the American Dietetic Association

Volumn 107, Issue 11, 2007, Pages 1916-1923

  Liese, Angela D ^a   Weis, Kristina E ^a   Pluto, Delores ^a   Smith, Emily ^a   Lawson, Andrew ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CLASSIFICATION; COMMERCIAL PHENOMENA; COST; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; FOOD; FRUIT; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; RURAL POPULATION; STANDARD; STATISTICS; UNITED STATES; VEGETABLE;

COMMERCE; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; FOOD; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HUMANS; NUTRITION POLICY; RURAL POPULATION; SOUTH CAROLINA; VEGETABLES;

EID: 35348971438     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.08.012     Document Type: Article

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