Neighbourhood differences in diet: The Atherosclerosis Risk in Communities (ARIC) study

Journal of Epidemiology and Community Health

Volumn 53, Issue 1, 1999, Pages 55-63

  Diez Roux, Ana V ^a,e   Nieto, F Javier ^b   Caulfield, Laura ^b   Tyroler, Hermann A ^c   Watson, Robert L ^d   Szklo, Moyses ^b  

^a Columbia University ^*  (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c IL   (United States)

^d UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

^e New York Presbyterian Hospital Columbia University Medical Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; ATHEROSCLEROSIS; DIET; DIETARY INTAKE; FEMALE; FISH; FRUIT; HUMAN; INCOME; LOWEST INCOME GROUP; MALE; MEAT; NORMAL HUMAN; NUTRIENT; PROSPECTIVE STUDY; PUBLIC HEALTH; RISK ASSESSMENT; STATISTICAL ANALYSIS; UNITED STATES; VEGETABLE;

EID: 0032921610     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: 10.1136/jech.53.1.55     Document Type: Article

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