Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

International Journal of Food Microbiology

Volumn 151, Issue 1, 2011, Pages 113-118

  Gil Serna, Jéssica ^a   Patiño, Belén ^a   Cortés, Laura ^b   González Jaén, María Teresa ^a   Vázquez, Covadonga ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Laboratorio Arbitral Agroalimentario   (Spain)

Author keywords

A. westerdijkiae; Biocontrol; D. hansenii; Detoxification; Ochratoxin A

Indexed keywords

CYTOCHROME P450 B03; CYTOCHROME P450 OXYGENASE; OCHRATOXIN; POLYKETIDE SYNTHASE; UNCLASSIFIED DRUG; UNSPECIFIC MONOOXYGENASE;

ACIDITY; ADSORPTION; ARTICLE; ASPERGILLUS; ASPERGILLUS WESTERDIJKIAE; BIOSYNTHESIS; CELL WALL; CONTROLLED STUDY; DEBARYOMYCES HANSENII; FOOD CHAIN; FUNGAL GENE; FUNGAL STRAIN; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REDUCTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TRANSCRIPTION REGULATION; YEAST CELL;

ADSORPTION; ASPERGILLUS; BIOLOGICAL CONTROL AGENTS; CELL WALL; GENE EXPRESSION REGULATION, FUNGAL; HYDROGEN-ION CONCENTRATION; OCHRATOXINS; POLYKETIDE SYNTHASES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SACCHAROMYCETALES;

ASPERGILLUS; DEBARYOMYCES HANSENII;

EID: 80053442872     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.012     Document Type: Article

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