Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality

Journal of Animal Science

Volumn 89, Issue 9, 2011, Pages 2687-2695

  Cecchinato, A ^a   de Marchi, M ^a   Penasa, M ^a   Albera, A ^b   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Associazione Nazionale Allevatori Bovini di Razza Piemontese   (Italy)

Author keywords

Genetic parameter; Meat quality; Near infrared spectroscopy; Piedmontese

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BREEDING; CATTLE; GENETIC ASSOCIATION; GENETICS; MALE; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PHENOTYPE; QUANTITATIVE TRAIT; STANDARD;

ANIMALS; BREEDING; CATTLE; GENETIC ASSOCIATION STUDIES; MALE; MEAT; PHENOTYPE; QUANTITATIVE TRAIT, HERITABLE; SPECTROSCOPY, NEAR-INFRARED;

EID: 79959406464     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3740     Document Type: Article

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