-
1
-
-
0021815002
-
Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins
-
Anet, J., Back, J.F., Baker, R.S., Barnett, D., Burley, R.W., Howden, M.E. 1985. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins. Int Arch Allergy Appl Immunol 77:364–371.
-
(1985)
Int Arch Allergy Appl Immunol
, vol.77
, pp. 364-371
-
-
Anet, J.1
Back, J.F.2
Baker, R.S.3
Barnett, D.4
Burley, R.W.5
Howden, M.E.6
-
2
-
-
85057391386
-
Allergen data collection— Update: Bird-egg syndrome
-
Anibarro Bausela, B., Besler, M., Rancé, F., Szépfalusi, Z. 2000. Allergen data collection— Update: Bird-egg syndrome. Internet Symp Food Allergens 2(5):1–12. Available at: http://www.food-allergens.de.
-
(2000)
Internet Symp Food Allergens
, vol.2
, Issue.5
, pp. 1-12
-
-
Anibarro Bausela, B.1
Besler, M.2
Rancé, F.3
Szépfalusi, Z.4
-
3
-
-
0043095443
-
Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk
-
Anton, M., Martinet, V., Dalgalarrondo, M., Beaumal, V., David-Briand, E., Rabesona, H. 2003. Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk. Food Chem 83:175–183.
-
(2003)
Food Chem
, vol.83
, pp. 175-183
-
-
Anton, M.1
Martinet, V.2
Dalgalarrondo, M.3
Beaumal, V.4
David-Briand, E.5
Rabesona, H.6
-
4
-
-
0029764078
-
Stability of food allergens to digestion in vitro
-
Astwood, J.D., Leach, L.N., Fuchs, R.L. 1996. Stability of food allergens to digestion in vitro. Nat Biotechnol 14:1269–1273.
-
(1996)
Nat Biotechnol
, vol.14
, pp. 1269-1273
-
-
Astwood, J.D.1
Leach, L.N.2
Fuchs, R.L.3
-
5
-
-
0029715438
-
On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins
-
Awade, A.C. 1996. On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins. Z Lebensm Unters Forsch 202:1–14.
-
(1996)
Z Lebensm Unters Forsch
, vol.202
, pp. 1-14
-
-
Awade, A.C.1
-
6
-
-
0033050814
-
Comparison of three liquid chromatographic methods for egg-white protein analysis
-
Awade, A.C., Efstathiou, T. 1999. Comparison of three liquid chromatographic methods for egg-white protein analysis. J Chromatogr B 723:69–74.
-
(1999)
J Chromatogr B
, vol.723
, pp. 69-74
-
-
Awade, A.C.1
Efstathiou, T.2
-
7
-
-
0028276761
-
Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice
-
Bernhisel-Broadbent, J., Dintzis, H.M., Dintzis, R.Z., Sampson, H.A. 1994. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice. J Allergy Clin Immunol 93:1047–1059.
-
(1994)
J Allergy Clin Immunol
, vol.93
, pp. 1047-1059
-
-
Bernhisel-Broadbent, J.1
Dintzis, H.M.2
Dintzis, R.Z.3
Sampson, H.A.4
-
8
-
-
85057378348
-
Allergen data collection—Bird-egg syndrome (Egg yolk, feathers)
-
Besler, M. 1999. Allergen data collection—Bird-egg syndrome (egg yolk, feathers). Internet Symp Food Allergens 1(2):81–92. Available at: http://www.food-allergens.de.
-
(1999)
Internet Symp Food Allergens
, vol.1
, Issue.2
, pp. 81-92
-
-
Besler, M.1
-
9
-
-
0001655138
-
Major hen’s egg white allergen: Ovomucoid (Gal d 1)
-
Besler, M., Mine, Y. 1999. Major hen’s egg white allergen: Ovomucoid (Gal d 1). Internet Symp Food Allergens 1(4):137–146. Available at: http://www.food-allergens.de.
-
(1999)
Internet Symp Food Allergens
, vol.1
, Issue.4
, pp. 137-146
-
-
Besler, M.1
Mine, Y.2
-
10
-
-
0031405976
-
Allergenicity of hen’s egg-white proteins: IgE binding of native and deglycosylated ovomucoid
-
Besler, M., Steinhart, H., Paschke, A. 1997. Allergenicity of hen’s egg-white proteins: IgE binding of native and deglycosylated ovomucoid. Food Agric Immunol 9:277–288.
-
(1997)
Food Agric Immunol
, vol.9
, pp. 277-288
-
-
Besler, M.1
Steinhart, H.2
Paschke, A.3
-
11
-
-
0031865626
-
Immunological characterization of egg white allergens collected by capillary electrophoresis
-
Besler, M., Steinhart, H., Paschke, A. 1998. Immunological characterization of egg white allergens collected by capillary electrophoresis. Food Agric Immunol 10:157–160.
-
(1998)
Food Agric Immunol
, vol.10
, pp. 157-160
-
-
Besler, M.1
Steinhart, H.2
Paschke, A.3
-
12
-
-
0035947060
-
Stability of food allergens and allergenicity of processed foods
-
Besler, M., Steinhart, H., Paschke, A. 2001. Stability of food allergens and allergenicity of processed foods. J Chromatogr B 756:207–228.
-
(2001)
J Chromatogr B
, vol.756
, pp. 207-228
-
-
Besler, M.1
Steinhart, H.2
Paschke, A.3
-
13
-
-
0034853361
-
Validity of specific IgE antibodies in children with egg allergy
-
Boyano Martínez, T., García-Ara, C., Díaz-Pena, J.M., Muñoz, F.M., García Sánchez, G., Esteban, M.M. 2001. Validity of specific IgE antibodies in children with egg allergy. Clin Exp Allergy 31:1464–1469.
-
(2001)
Clin Exp Allergy
, vol.31
, pp. 1464-1469
-
-
Boyano Martínez, T.1
García-Ara, C.2
Díaz-Pena, J.M.3
Muñoz, F.M.4
García Sánchez, G.5
Esteban, M.M.6
-
14
-
-
0000385093
-
The amino acid sequence of egg white lysozyme
-
Canfield, R. 1963. The amino acid sequence of egg white lysozyme. J Biol Chem 238:2698–2707.
-
(1963)
J Biol Chem
, vol.238
, pp. 2698-2707
-
-
Canfield, R.1
-
15
-
-
33745914639
-
Albumen protein and functional properties of gelation and foaming
-
Piracicaba, Braz
-
Carraro Alleoni, A.C. 2006. Albumen protein and functional properties of gelation and foaming. Sci Agric (Piracicaba, Braz.) 63(3):291–298.
-
(2006)
Sci Agric
, vol.63
, Issue.3
, pp. 291-298
-
-
Carraro Alleoni, A.C.1
-
16
-
-
0031571267
-
Allergenic properties of ovomucoid in man
-
Cooke, S.K., Sampson, H.A. 1997. Allergenic properties of ovomucoid in man. J Immunol 159:2026–2032.
-
(1997)
J Immunol
, vol.159
, pp. 2026-2032
-
-
Cooke, S.K.1
Sampson, H.A.2
-
17
-
-
0014965882
-
Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs
-
Donovan, J.W., Davis, J.G., White, L.M. 1970. Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs. Biochim Biophys Acta 207:190–201.
-
(1970)
Biochim Biophys Acta
, vol.207
, pp. 190-201
-
-
Donovan, J.W.1
Davis, J.G.2
White, L.M.3
-
18
-
-
0028953427
-
Purification of egg-white allergens
-
Ebbehoj, K., Dahl, A.M., Frokiaer, H., Norgaard, A., Poulsen, L.K., Barkholt, V. 1995. Purification of egg-white allergens. Allergy 50:133–141.
-
(1995)
Allergy
, vol.50
, pp. 133-141
-
-
Ebbehoj, K.1
Dahl, A.M.2
Frokiaer, H.3
Norgaard, A.4
Poulsen, L.K.5
Barkholt, V.6
-
19
-
-
0034073936
-
Anaphylactic reactions to raw eggs after negative challenges with cooked eggs
-
Eigenmann, P.A. 2000. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs. J Allergy Clin Immunol 105:587–588.
-
(2000)
J Allergy Clin Immunol
, vol.105
, pp. 587-588
-
-
Eigenmann, P.A.1
-
20
-
-
0028346016
-
Epitope mapping of region 11–70 of ovalbumin (Gal d I) using five synthetic peptides
-
Elsayed, S., Stavseng, L. 1994. Epitope mapping of region 11–70 of ovalbumin (Gal d I) using five synthetic peptides. Int Arch Allergy Immunol 104:65–71.
-
(1994)
Int Arch Allergy Immunol
, vol.104
, pp. 65-71
-
-
Elsayed, S.1
Stavseng, L.2
-
21
-
-
47849106396
-
Reducing allergens in egg and egg products
-
eds. C. Mills, H. Wichers, K. Hoffmann-Sommergruber, Woodhead Publishing, Ablington, Cambridge, U.K
-
Gremel, S., Paschke, A. 2007. Reducing allergens in egg and egg products. In Managing Allergens in Food, eds. C. Mills, H. Wichers, K. Hoffmann-Sommergruber, Woodhead Publishing, Ablington, Cambridge, U.K., pp. 178–186.
-
(2007)
Managing Allergens in Food
, pp. 178-186
-
-
Gremel, S.1
Paschke, A.2
-
22
-
-
35348951455
-
Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)
-
Hobson, D.J., Rupa, P., Diaz, G.J., Zhang, H., Yang, M., Mine, Y., Turner, P.V., Kirby, G.M. 2007. Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE). Food Chem Toxicol 45:2372–2380.
-
(2007)
Food Chem Toxicol
, vol.45
, pp. 2372-2380
-
-
Hobson, D.J.1
Rupa, P.2
Diaz, G.J.3
Zhang, H.4
Yang, M.5
Mine, Y.6
Turner, P.V.7
Kirby, G.M.8
-
23
-
-
0020598226
-
Immunochemical identification of the allergens in egg white
-
Hoffman, D.R. 1983. Immunochemical identification of the allergens in egg white. J Allergy Clin Immunol 71:481–486.
-
(1983)
J Allergy Clin Immunol
, vol.71
, pp. 481-486
-
-
Hoffman, D.R.1
-
24
-
-
0001404577
-
Über die Darstellung von krystallisiertem Eieralbumin
-
Hofmeister, F. 1890. Über die Darstellung von krystallisiertem Eieralbumin. Zeitschr Physiol Chem 14:165–174.
-
(1890)
Zeitschr Physiol Chem
, vol.14
, pp. 165-174
-
-
Hofmeister, F.1
-
25
-
-
0025287228
-
Characterization of four major allergens of hen-egg white by IEF/- SDS-PAGE combined with electrophoretic transfer and IgE-immunoautoradiography
-
Holen, E., Elsayed, S. 1990. Characterization of four major allergens of hen-egg white by IEF/- SDS-PAGE combined with electrophoretic transfer and IgE-immunoautoradiography. Int Arch Allergy Immunol 91:136–141.
-
(1990)
Int Arch Allergy Immunol
, vol.91
, pp. 136-141
-
-
Holen, E.1
Elsayed, S.2
-
26
-
-
0035725623
-
Novel B and T cell epitopes of chicken ovomucoid (Gal d 1) induce T cell secretion of IL-6, IL-13, and IFN-gamma
-
Holen, E., Bolann, B., Elsayed, S. 2001. Novel B and T cell epitopes of chicken ovomucoid (Gal d 1) induce T cell secretion of IL-6, IL-13, and IFN-gamma. Clin Exp Allergy 31:952–964.
-
(2001)
Clin Exp Allergy
, vol.31
, pp. 952-964
-
-
Holen, E.1
Bolann, B.2
Elsayed, S.3
-
27
-
-
0035947059
-
Structure and properties of ovalbumin
-
Huntington, J.A., Stein, P.E. 2001. Structure and properties of ovalbumin. J Chromatogr B 756:189–198.
-
(2001)
J Chromatogr B
, vol.756
, pp. 189-198
-
-
Huntington, J.A.1
Stein, P.E.2
-
29
-
-
34250636609
-
Specificity of IgE antibodies to sequential epitopes of hen’s egg ovomucoid as a marker for persistence of egg allergy
-
Järvinen, K.M., Beyer, K., Vila, L., Bardina, L., Mishoe, M., Sampson, H.A. 2007. Specificity of IgE antibodies to sequential epitopes of hen’s egg ovomucoid as a marker for persistence of egg allergy. Allergy 62:758–765.
-
(2007)
Allergy
, vol.62
, pp. 758-765
-
-
Järvinen, K.M.1
Beyer, K.2
Vila, L.3
Bardina, L.4
Mishoe, M.5
Sampson, H.A.6
-
30
-
-
0026656841
-
Epitope analysis of the allergen ovalbumin (Gal d II) with monoclonal antibodies and patients’ IgE
-
Kahlert, H., Petersen, A., Becker, W.M., Schlaak, M. 1992. Epitope analysis of the allergen ovalbumin (Gal d II) with monoclonal antibodies and patients’ IgE. Mol Immunol 29:1191–1201.
-
(1992)
Mol Immunol
, vol.29
, pp. 1191-1201
-
-
Kahlert, H.1
Petersen, A.2
Becker, W.M.3
Schlaak, M.4
-
31
-
-
0023129864
-
Chicken ovomucoid: Determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains
-
Kato, I., Schrode, J., Kohr, W.J., Lakowski, M. Jr. 1987. Chicken ovomucoid: Determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains. Biochemistry 26:193–201.
-
(1987)
Biochemistry
, vol.26
, pp. 193-201
-
-
Kato, I.1
Schrode, J.2
Kohr, W.J.3
Lakowski, M.4
-
32
-
-
0034830893
-
Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: Dependence on wheat variety and intermolecular disulfide bridges
-
Kato, Y., Oozawa, E., Matsuda, T. 2001. Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: Dependence on wheat variety and intermolecular disulfide bridges. J Agric Food Chem 49:3661–3665.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 3661-3665
-
-
Kato, Y.1
Oozawa, E.2
Matsuda, T.3
-
33
-
-
0019984788
-
A clinical and immunological study of allergy to hen’s egg white. II. Antigens in hen’s egg white studied by crossed immunoelectrophoresis (CIE)
-
Langeland, T. 1982a. A clinical and immunological study of allergy to hen’s egg white. II. Antigens in hen’s egg white studied by crossed immunoelectrophoresis (CIE). Allergy 37:323–333.
-
(1982)
Allergy
, vol.37
, pp. 323-333
-
-
Langeland, T.1
-
34
-
-
0019976626
-
A clinical and immunological study of allergy to hen’s egg white. III. Allergens in hen’s egg white studied by crossed radio-immunoelectrophoresis (CRIE)
-
Langeland, T. 1982b. A clinical and immunological study of allergy to hen’s egg white. III. Allergens in hen’s egg white studied by crossed radio-immunoelectrophoresis (CRIE). Allergy 37:521–530.
-
(1982)
Allergy
, vol.37
, pp. 521-530
-
-
Langeland, T.1
-
35
-
-
0033056407
-
Immunochemical detection of egg-white antigens and allergens in meat products
-
Leduc, V., Demeulemester, C., Polack, B., Guizard, C., Le-Guern, L., Peltre, G. 1999. Immunochemical detection of egg-white antigens and allergens in meat products. Allergy 54:464–472.
-
(1999)
Allergy
, vol.54
, pp. 464-472
-
-
Leduc, V.1
Demeulemester, C.2
Polack, B.3
Guizard, C.4
Le-Guern, L.5
Peltre, G.6
-
36
-
-
7044233304
-
Immunological and biochemical properties of egg allergens
-
Mine, Y., Rupa, P. 2004. Immunological and biochemical properties of egg allergens. Worlds Poult Sci J 60:321–330.
-
(2004)
Worlds Poult Sci J
, vol.60
, pp. 321-330
-
-
Mine, Y.1
Rupa, P.2
-
37
-
-
0036288997
-
Identification and fine mapping of IgG and IgE epitopes in ovomucoid
-
Mine, Y., Zhang, J.W. 2002a. Identification and fine mapping of IgG and IgE epitopes in ovomucoid. Biochem Biophys Res Commun 292:1070–1074.
-
(2002)
Biochem Biophys Res Commun
, vol.292
, pp. 1070-1074
-
-
Mine, Y.1
Zhang, J.W.2
-
38
-
-
0037165565
-
Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins
-
Mine, Y., Zhang, J.W. 2002b. Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins. J Agric Food Chem 50:2679–2683.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2679-2683
-
-
Mine, Y.1
Zhang, J.W.2
-
39
-
-
0037470521
-
Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain
-
Mine, Y., Sasaki, E., Zhang, J.W. 2003. Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain. Biochem Biophys Res Commun 302:133–137.
-
(2003)
Biochem Biophys Res Commun
, vol.302
, pp. 133-137
-
-
Mine, Y.1
Sasaki, E.2
Zhang, J.W.3
-
40
-
-
17844383645
-
Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission relating to the evaluation of allergenic foods for labelling purposes (Request No. EFSA-Q-2003-016)
-
NDA Opinions. 2004. Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission relating to the evaluation of allergenic foods for labelling purposes (Request No. EFSA-Q-2003-016). EFSA J 32:1–197.
-
(2004)
EFSA J
, vol.32
, pp. 1-197
-
-
Opinions, N.1
-
41
-
-
78651051096
-
Enzymatic dephosphorylation of ovalbumin and plakalbumin
-
Perlmann, G.E. 1952. Enzymatic dephosphorylation of ovalbumin and plakalbumin. J Gen Physiol 35:711–726.
-
(1952)
J Gen Physiol
, vol.35
, pp. 711-726
-
-
Perlmann, G.E.1
-
42
-
-
7444240973
-
Sorbitol prevents the selfaggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form
-
Petersen, S.B., Jonson, V., Fojan, P., Wimmer, R., Pedersen, S. 2004. Sorbitol prevents the selfaggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form. J Biotechnol 114:269–278.
-
(2004)
J Biotechnol
, vol.114
, pp. 269-278
-
-
Petersen, S.B.1
Jonson, V.2
Fojan, P.3
Wimmer, R.4
Pedersen, S.5
-
43
-
-
0034970626
-
Allergens from fish and egg
-
Poulsen, L.K., Hansen, T.K., Noregaard, A., Verstergaard, H., Stahl Skov, P., Bindslev-Jensen, C. 2001. Allergens from fish and egg. Allergy 56(s67):39–42.
-
(2001)
Allergy
, vol.56
, Issue.s67
, pp. 39-42
-
-
Poulsen, L.K.1
Hansen, T.K.2
Noregaard, A.3
Verstergaard, H.4
Stahl Skov, P.5
Bindslev-Jensen, C.6
-
44
-
-
0023728756
-
The chemistry of lysozyme and its use as a food preservative and a pharmaceutical
-
Proctor, V.A., Cunningham, F.E. 1988. The chemistry of lysozyme and its use as a food preservative and a pharmaceutical. CRC Crit Rev Food Sci Nutr 26:359–395.
-
(1988)
CRC Crit Rev Food Sci Nutr
, vol.26
, pp. 359-395
-
-
Proctor, V.A.1
Cunningham, F.E.2
-
45
-
-
0031954478
-
Inhalant allergy to egg yolk and egg white proteins
-
Quirce, S., Diez-Gomez, M.L., Eiras, P., Cuevas, M., Baz, G., Losada, E. 1998. Inhalant allergy to egg yolk and egg white proteins. Clin Exp Allergy 28:478–485.
-
(1998)
Clin Exp Allergy
, vol.28
, pp. 478-485
-
-
Quirce, S.1
Diez-Gomez, M.L.2
Eiras, P.3
Cuevas, M.4
Baz, G.5
Losada, E.6
-
46
-
-
42449115357
-
A neonatal swine model of allergy induced by the major food allergen chicken ovomucoid (Gal d 1)
-
Rupa, P., Hamilton, K., Cirinna, M., Wilkie, B.N. 2007. A neonatal swine model of allergy induced by the major food allergen chicken ovomucoid (Gal d 1). Int Arch Allergy Immunol 146:11–18.
-
(2007)
Int Arch Allergy Immunol
, vol.146
, pp. 11-18
-
-
Rupa, P.1
Hamilton, K.2
Cirinna, M.3
Wilkie, B.N.4
-
47
-
-
0032201221
-
Appearance of ovomucoid in coagulated egg yolk passing through from soluble fraction of coagulated egg white in boiled egg
-
Sakai, K., Matsuoka, A., Ushiyama, Y., Shimoda, T., Ueda, N. 1998. Appearance of ovomucoid in coagulated egg yolk passing through from soluble fraction of coagulated egg white in boiled egg. Arerugi 47:1176–1181.
-
(1998)
Arerugi
, vol.47
, pp. 1176-1181
-
-
Sakai, K.1
Matsuoka, A.2
Ushiyama, Y.3
Shimoda, T.4
Ueda, N.5
-
48
-
-
0026641092
-
The antigenicity and allergenicity of microparticulated proteins: Simplesse®
-
Sampson, H.A., Cooke, S. 1992. The antigenicity and allergenicity of microparticulated proteins: Simplesse®. Clin Exp Allergy 22:963–969.
-
(1992)
Clin Exp Allergy
, vol.22
, pp. 963-969
-
-
Sampson, H.A.1
Cooke, S.2
-
49
-
-
0029687177
-
Pharmacological aspects and therapeutic applications of lysozymes
-
Sava, G. 1996. Pharmacological aspects and therapeutic applications of lysozymes. EXS 75:433–449.
-
(1996)
EXS
, vol.75
, pp. 433-449
-
-
Sava, G.1
-
50
-
-
0028085520
-
Identification of the disease-related T cell epitope of ovalbumin and epitope-targeted T cell inactivation in egg allergy
-
Shimojo, N., Katsuki, T., Coligan, J.E., Nishimura, Y., Sasazuki, T., Tsunoo, H., Sakamaki, T., Kohno, Y., Niimi, H. 1994. Identification of the disease-related T cell epitope of ovalbumin and epitope-targeted T cell inactivation in egg allergy. Int Arch Allergy Immunol 105:155–161.
-
(1994)
Int Arch Allergy Immunol
, vol.105
, pp. 155-161
-
-
Shimojo, N.1
Katsuki, T.2
Coligan, J.E.3
Nishimura, Y.4
Sasazuki, T.5
Tsunoo, H.6
Sakamaki, T.7
Kohno, Y.8
Niimi, H.9
-
51
-
-
0031434810
-
Depression of T-cell epitope generation by stabilizing hen lysozyme
-
So, T., Ito, H.O., Koga, T., Watanabe, S., Ueda, T., Imoto, T. 1997. Depression of T-cell epitope generation by stabilizing hen lysozyme. J Biol Chem 272:32136–32140.
-
(1997)
J Biol Chem
, vol.272
, pp. 32136-32140
-
-
So, T.1
Ito, H.O.2
Koga, T.3
Watanabe, S.4
Ueda, T.5
Imoto, T.6
-
52
-
-
0035172757
-
Contribution of conformational stability of hen lysozyme to induction of type 2 T-helper immune responses
-
So, T., Ito, H., Hirata, M., Ueda, T., Imoto, T. 2001. Contribution of conformational stability of hen lysozyme to induction of type 2 T-helper immune responses. Immunology 104:259–268.
-
(2001)
Immunology
, vol.104
, pp. 259-268
-
-
So, T.1
Ito, H.2
Hirata, M.3
Ueda, T.4
Imoto, T.5
-
53
-
-
0028177423
-
Egg yolk alpha-livetin (Chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome
-
Szepfalusi, Z., Ebner, C., Pandjaitan, R., Orlicek, F., Scheiner, O., Boltz-Nitulescu, G., Kraft, D., Ebner, H. 1994. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome. J Allergy Clin Immunol 93:932–942.
-
(1994)
J Allergy Clin Immunol
, vol.93
, pp. 932-942
-
-
Szepfalusi, Z.1
Ebner, C.2
Pandjaitan, R.3
Orlicek, F.4
Scheiner, O.5
Boltz-Nitulescu, G.6
Kraft, D.7
Ebner, H.8
-
54
-
-
0030793678
-
Allergenic activity of heated and ovomucoid-depleted egg white
-
Urisu, A., Ando, H., Morita, Y., Wada, E., Yasaki, T., Yamada, K., Komada, K., Torii, S., Goto, M., Wakamatsu, T. 1997. Allergenic activity of heated and ovomucoid-depleted egg white. J Allergy Clin Immunol 100:171–176.
-
(1997)
J Allergy Clin Immunol
, vol.100
, pp. 171-176
-
-
Urisu, A.1
O, H.2
Morita, Y.3
Wada, E.4
Yasaki, T.5
Yamada, K.6
Komada, K.7
Torii, S.8
Goto, M.9
Wakamatsu, T.10
-
55
-
-
0028011182
-
Different pattern of IgE binding to chicken egg yolk between patients with inhalant allergy to birds and food-allergic children
-
van Toorenenbergen, A.W., Huijskesheins, M.I.E., Van Wijk, R.G. 1994. Different pattern of IgE binding to chicken egg yolk between patients with inhalant allergy to birds and food-allergic children. Int Arch Allergy Immunol 104:199–203.
-
(1994)
Int Arch Allergy Immunol
, vol.104
, pp. 199-203
-
-
Van Toorenenbergen, A.W.1
Huijskesheins, M.I.E.2
Van Wijk, R.G.3
-
56
-
-
0023731257
-
New allergens from hen’s egg white and egg yolk
-
Walsh, B.J., Barnett, D., Burley, R.W., Elliott, C., Hill, D.J., Howden, M.E.H. 1988. New allergens from hen’s egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin. Int Arch Allergy Immunol 87:81–86.
-
(1988)
Vitro Study of Ovomucin, Apovitellenin I and VI, and Phosvitin. Int Arch Allergy Immunol
, vol.87
, pp. 81-86
-
-
Walsh, B.J.1
Barnett, D.2
Burley, R.W.3
Elliott, C.4
Hill, D.J.5
Howden, M.E.H.6
-
57
-
-
26944492664
-
Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy
-
Walsh, B.J., Hill, D.J., Macoun, P., Cairns, D., Howden, M.E.H. 2005. Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy. Allergol Immunopathol 33(4):183–191.
-
(2005)
Allergol Immunopathol
, vol.33
, Issue.4
, pp. 183-191
-
-
Walsh, B.J.1
Hill, D.J.2
Macoun, P.3
Cairns, D.4
Howden, M.E.H.5
-
58
-
-
0001336510
-
Serum proteins and the livetins in hen’s-egg yolk
-
Williams, J. 1962. Serum proteins and the livetins in hen’s-egg yolk. Biochem J 83:346–355.
-
(1962)
Biochem J
, vol.83
, pp. 346-355
-
-
Williams, J.1
-
59
-
-
0020095768
-
The primary structure of hen ovotransferrin
-
Williams, J., Elleman, T.C., Kingston, I.B., Wilkins, A.G., Kuhn, K.A. 1982. The primary structure of hen ovotransferrin. Eur J Biochem 122:275–278.
-
(1982)
Eur J Biochem
, vol.122
, pp. 275-278
-
-
Williams, J.1
Elleman, T.C.2
Kingston, I.B.3
Wilkins, A.G.4
Kuhn, K.A.5
-
60
-
-
0003291575
-
Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients’ sera
-
Zhang, J.W., Mine, Y. 1998. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients’ sera. Biochem Biophys Res Commun 253:124–127.
-
(1998)
Biochem Biophys Res Commun
, vol.253
, pp. 124-127
-
-
Zhang, J.W.1
Mine, Y.2
|