Formation of oleogels based on edible lipid materials

Current Opinion in Colloid and Interface Science

Volumn 16, Issue 5, 2011, Pages 432-439

  Dassanayake, Lakmali Samuditha K ^a   Kodali, Dharma R ^b,c   Ueno, S ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Global Agritech Inc   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Lipid crystals; Lipids; Molecular assembly; Oleogels; Plant waxes

Indexed keywords

BULK LIQUID; CRYSTAL PARTICLES; EDIBLE OIL; LIPOPHILIC LIQUID; MICROSCOPIC PROPERTIES; MOLECULAR ASSEMBLY; OLEOGELS; PLANT WAXES; POTENTIAL APPLICATIONS; SOLID MIXTURES;

LIQUIDS;

CERAMIDE; DICARBOXYLIC ACID; EDIBLE OIL; ESTER; FATTY ACID; FATTY ALCOHOL; GAMMA ORYZANOL; LIPID; MONOACYLGLYCEROL; PHOSPHATIDYLCHOLINE; PHYTOSTEROL; SORBITAN STEARATE; TRIACYLGLYCEROL; WAX;

EMULSION; LIPOPHILICITY; MICROSCOPY; REVIEW; RICE BRAN; X RAY DIFFRACTION;

EID: 80052847311     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2011.05.005     Document Type: Review

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