Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 12, 2008, Pages 1097-1104

  Martini, Silvana ^a   Carelli, Amalia A ^b   Lee, Jiwon ^a  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Crystallization; Differential scanning calorimetry; Induction times; Microstructure; Polarized light microscopy; Sunflower oil waxes

Indexed keywords

CALORIMETRY; CRYSTALLIZATION; CRYSTALLOGRAPHY; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; LASER INTERFEROMETRY; LIGHT POLARIZATION; MELTING; MICROSTRUCTURE; OILS AND FATS; SCANNING; VEGETABLE OILS;

ANHYDROUS MILK FATS; CRYSTALLIZATION BEHAVIORS; DIFFERENTIAL SCANNING CALORIMETERS; HIGH TEMPERATURES; INDUCTION TIMES; MELTING BEHAVIORS; MELTING ENTHALPIES; MORPHO-LOGIES; PALMITIC; PHYSICOCHEMICAL CHARACTERISTICS; POLARIZED LIGHT MICROSCOPES; POLARIZED LIGHT MICROSCOPY; SUNFLOWER OIL WAXES; SUNFLOWER OILS;

NANOCRYSTALLINE ALLOYS;

HELIANTHUS;

EID: 57249097072     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1310-2     Document Type: Article

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