Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating

LWT

Volumn 40, Issue 1, 2007, Pages 136-143

  Gonzalez R ^a   Carrara, C ^a   Tosi, E ^b   Anon M C ^c   Pilosof, A ^d  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Universidad Tecnológica Nacional ^*  (Argentina)

^c DEPARTAMENTO DE QUÍMICA   (Argentina)

^d UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Amaranth; Extrusion; Fluidized bed; Heating; Starch

Indexed keywords

DISPERSIONS; EXTRUSION; FLUIDIZED BEDS; HEATING; HYDRATION; MOISTURE; PLANTS (BOTANY); RHEOLOGY; SOLUBILITY; STARCH; WATER ABSORPTION;

AMARANTH; CRUENTUS GRAINS; EXTRUSION HEATING;

FOOD PRODUCTS;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS;

EID: 84907421522     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.09.003     Document Type: Article

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