Effects of osmotic pressure on the crosslinking reaction of tapioca starch

Starch/Staerke

Volumn 59, Issue 6, 2007, Pages 290-296

  Varavinit, Saiyavit ^a   Paisanjit, Worachat ^a   Tukomane, Tuangporn ^a   Pukkahuta, Chirdchan ^a  

^a Mahidol University ^*  (Thailand)

Author keywords

Crosslinking; Final viscosity; Osmotic pressure; Pasting properties; Pasting temperature; Peak viscosity; Tapioca starch

Indexed keywords

CROSSLINKING; OSMOSIS; SODIUM CHLORIDE; SODIUM SULFATE; THERMAL EFFECTS; VISCOSITY;

CROSSLINKING AGENT; RAPID VISCO ANALYSER (RVA); SODIUM TRIMETAPHOSPHATE (STMP); TAPIOCA STARCH;

STARCH;

MANIHOT ESCULENTA;

EID: 34250845164     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700610     Document Type: Article

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