Exploring and exploiting starch-modifying amylomaltases from thermophiles

Biochemical Society Transactions

Volumn 32, Issue 2, 2004, Pages 279-282

  Kaper, T ^a,b   Van Der Maarel, M J E C ^a   Euverink, G J W ^a,b   Dijkhuizen, L ^a,b  

^a TNO   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

4 glucanotransferase; Amylcmaltase; Enzyme; Gel; Glycosidic linkage; Starch

Indexed keywords

4ALPHA GLUCANOTRANSFERASE; CYCLODEXTRIN; GLUCOSE; STARCH;

CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ENGINEERING; ENZYME STRUCTURE; ENZYME SYNTHESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; THERMOPHILIC BACTERIUM;

AMYLOPECTIN; AMYLOSE; ARCHAEA; GLUCANS; GLUCOSE; GLYCOGEN DEBRANCHING ENZYME SYSTEM; GLYCOSIDE HYDROLASES; HEAT; MODELS, MOLECULAR; POLYMERS; STARCH; TIME FACTORS;

BACTERIA (MICROORGANISMS);

EID: 2342626589     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0320279     Document Type: Conference Paper

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