Effect of mechanical activation on physico-chemical properties and structure of cassava starch

Carbohydrate Polymers

Volumn 68, Issue 1, 2007, Pages 128-135

  Huang, Zu Qiang ^a   Lu, Jian Ping ^a   Li, Xuan Hai ^a   Tong, Zhang Fa ^a  

^a GUANGXI UNIVERSITY   (China)

Author keywords

Cassava starch; Mechanical activation; Modification; Physico chemical property; Structure

Indexed keywords

ACTIVATION ANALYSIS; BALL MILLS; CRYSTAL STRUCTURE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; X RAY DIFFRACTION ANALYSIS;

CASSAVA STARCH; COLD-WATER SOLUBILITY; MECHANICAL ACTIVATION; PHYSICO-CHEMICAL PROPERTIES;

STARCH;

MANIHOT ESCULENTA;

EID: 33846847933     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.07.017     Document Type: Article

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