Micronization and Hydrophobic Modification of Cassava Starch

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 527-536

  Che, Li Ming ^a   Li, Dong ^a   Wang, Li Jun ^a   Chen, Xiao Dong ^a,b   Mao, Zhi Huai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Cassava starch; Micronization; Modification

Indexed keywords

BALL MILLING; HYDROPHOBICITY; ORGANIC SOLVENTS; PARTICLE SIZE;

CASSAVA STARCH; GELATINIZATION; MICRONIZATION;

STARCH;

MANIHOT ESCULENTA;

EID: 34547890284     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600932982     Document Type: Article

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