SCOPUS 정보 검색 플랫폼

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 5, 2011, Pages 1489-1499

New strategies to study the chemical nature of wine oligomeric procyanidins

(5) Absalon, Christelle a Fabre, Sandy a Tarascou, Isabelle a Fouquet, Eric a Pianet, Isabelle a

a UNIVERSITÉ DE BORDEAUX (France)

Author keywords

Chromatography; Mass spectrometry; NMR; Procyanidins; Synthesis; Wine analysis

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FLAVONOIDS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS; SYNTHESIS (CHEMICAL); TANNINS; WINE;

CHEMICAL NATURE; CHROMATOGRAPHIC METHODS; DEGREE OF POLYMERIZATION; KEY ELEMENTS; OLIGOMERIC STATE; PROCYANIDINS; RED WINE; WINE ANALYSIS;

CHROMATOGRAPHY;

PROANTHOCYANIDIN;

CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW; WINE;

CHROMATOGRAPHY; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PROANTHOCYANIDINS; WINE;

EID: 80052557332 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-011-4988-1 Document Type: Review

Times cited : (11)

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