Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4801-4809

  Son, Hong Seok ^a   Hwang, Geum Sook ^b,c   Park, Won Mok ^a   Hong, Young Shick ^a   Lee, Cherl Ho ^a  

^a Korea University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

^c Chungnam National University   (South Korea)

Author keywords

Malolactic fermentation (MLF); Metabolites; Metabolomics; NMR; PCA; Wine; Yeast

Indexed keywords

MALIC ACID; MALIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; FERMENTATION; GRAPE; METABOLISM; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SACCHAROMYCES; WINE;

FERMENTATION; MAGNETIC RESONANCE SPECTROSCOPY; MALATES; SACCHAROMYCES; VITIS; WINE;

BACTERIA (MICROORGANISMS); SACCHAROMYCES BAYANUS; VITACEAE;

EID: 67149135058     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9005017     Document Type: Article

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