Sherry wines

Advances in Food and Nutrition Research

Volumn 63, Issue , 2011, Pages 17-40

  Angeles Pozo Bayon M ^a   Victoria Moreno Arribas, M ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Aroma and sensory characteristics; Biological aging; Chemical composition; Flor yeast microbiota; Oxidative aging; Sherry wines; Wine technology

Indexed keywords

EID: 80051875398     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-384927-4.00002-6     Document Type: Chapter

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