Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine

European Food Research and Technology

Volumn 230, Issue 3, 2010, Pages 429-435

  Ruiz, Maria J ^a   Zea, Luis ^a   Moyano, Lourdes ^a   Medina, Manuel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Active odorants; Aroma; Must; Pedro Ximenez; Raisins

Indexed keywords

DRYING; SOLAR DRYERS; WINE;

ACTIVE ODORANTS; AROMA; MUST; PEDRO XIMENEZ; RAISINS;

ODORS;

VITACEAE;

EID: 72749104642     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1183-0     Document Type: Article

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