Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1537-1543

  Gil, Dulce M A ^a   Falé, Pedro L V ^a   Serralheiro, Maria L M ^a   Rebelo, Maria J F ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Biosensor; Gallic acid; Green tea; Herbal infusions; Laccase from Trametes versicolor; Polyphenols

Indexed keywords

GALLIC ACID; GREEN TEA; HERBAL INFUSIONS; LACCASES; POLYPHENOLS;

AGENTS; PHENOLS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

BIOSENSORS;

GALLIC ACID; HERBACEOUS AGENT; HERBAL INFUSION; LACCASE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSENSOR; ELECTROCHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; SPECTROPHOTOMETER; TEA; TRAMETES VERSICOLOR;

TRAMETES VERSICOLOR;

EID: 80051784586     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.003     Document Type: Article

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