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Portugaliae Electrochimica Acta

Volumn 26, Issue 1, 2008, Pages 117-124

Biosensors for the polyphenolic content of wine determination

(2) Junior A R S a Rebelo, M J F a

a UNIVERSITY OF LISBON (Portugal)

Author keywords

Biosensor; Caffeic acid; Laccase; Polyphenolic; Wine

Indexed keywords

EID: 42549124623 PISSN: 08721904 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (14)

References (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.