Tyrosinase immobilized reactor as a fast tool for polyphenolic index of tea

Journal of Food Composition and Analysis

Volumn 22, Issue 7-8, 2009, Pages 709-713

  Girelli, Anna Maria ^a   Mattei, Enrico ^a   Papaleo, Domenica ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antioxidant capacity of green tea; Enzymatic bioreactor assay; Flavonoids; Food analysis; Food composition; Immobilized tyrosinase; Polyphenolic index; Tea

Indexed keywords

BASIDIOMYCOTA; CAMELLIA SINENSIS;

EID: 70350416085     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.04.006     Document Type: Article

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