The effects of different ecophysiological factors on ochratoxin A production

Environmental Toxicology and Pharmacology

Volumn 32, Issue 2, 2011, Pages 113-121

  Khalesi, Mohammadreza ^a,b   Khatib, Neda ^b  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Ecophysiological factors; Ochratoxin A; OTA formation; Substrate; Temperature; Water activity

Indexed keywords

OCHRATOXIN;

CARBON SOURCE; ECOPHYSIOLOGY; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; FOOD SPOILAGE; FOOD STORAGE; FUNGAL CONTAMINATION; FUNGUS GROWTH; HAZARD ASSESSMENT; HUMAN; INCUBATION TEMPERATURE; METABOLITE; MICROMYCETE; NONHUMAN; ORGANISMAL INTERACTION; PRIORITY JOURNAL; REVIEW; STORAGE TEMPERATURE; TOXIN ANALYSIS; TOXIN STRUCTURE; TOXIN SYNTHESIS; WATER FLOW;

AGRICULTURE; ANIMALS; CALCIUM CHANNEL BLOCKERS; ENVIRONMENT; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; HUMANS; MOLECULAR STRUCTURE; OCHRATOXINS;

FUNGI;

EID: 80051666564     PISSN: 13826689     EISSN: 18727077     Source Type: Journal    
DOI: 10.1016/j.etap.2011.05.013     Document Type: Review

References (74)

1. Almela L., Rabe V., Sanchez B., Torrella F., Lopez-Perez J.P., Gabaldon J.A., Guardiola L. Ochratoxin A in red paprika: relationship with the origin of the raw material. Food Microbiol. 2007, 24:319-327.
2. Ariño A., Herrera M., Estopanan G., Juan T. High levels of ochratoxin A in licorice and derived products. Int. J. Food Microbiol. 2007, 114:366-369. (Short communication).
3. Astoreca A., Barberis C., Magnoli C., Combina M., Dalcero A. Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains. Int. J. Food Microbiol. 2009, 129:174-179.
4. Astoreca A., Magnoli C., Barberis C., Chiacchiera S.M., Combina M., Dalcero A. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. Sci. Total Environ. 2007, 388:16-23.
5. Astoreca A., Barberis C., Magnoli C., Combina M., Dalcero A. Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds. Int. J. Food Microbiol. 2009, 129:131-135.
6. Batista L.R., Chalfoun S.M., Silva C.F., Cirillo M., Varga E.A., Schwan R.F. Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods. Food Control 2009, 20:784-790.
7. Battilani P., Giorni P., Bertuzzi T., Formenti S., Pietri A. Black aspergilli and ochratoxin A in grapes in Italy. Int. J. Food Microbiol. 2006, 111:53-60.
8. Bejaoui H., Mathieu F., Taillandier P., Lebrihi A. Black aspergilli and ochratoxin A production in French vineyards. Int. J. Food Microbiol. 2006, 111:46-52.
9. Belli N., Mitchell D., Marin S., Alegre I., Ramos A.J., Magan N., Sanchis V. Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. Eur. J. Plant Pathol. 2005, 113:233-239.
10. Belli N., Mari{dotless}in S., Coronas I., Sanchis V., Ramos A.J. Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. Food Control 2007, 18:1343-1349.
11. Belli N., Marin S., Sanchis V., Ramos A.J. Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, regulations and methods of analysis. Food Sci. Technol. Int. 2002, 8:325-335. (Review).
12. Belli N., Ramos A.J., Sanchis V., Marin S. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes. Food Microbiol. 2006, 23:622-627.
13. Belli N., Marin S., Sanchis V., Ramos A.J. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. Int. J. Food Microbiol. 2004, 96:19-27.
14. Bonveh J.A. Occurrence of ochratoxin A in cocoa products and chocolate. J. Agric. Food Chem. 2004, 52:6347-6352.
15. Bouras N., Kim Y.M., Strelkov S.E. Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. Int. J. Food Microbiol. 2009, 131:251-255. (Short communication).
16. Clouvel P., Bonvarlet L., Martinez A., Lagouarde P., Dieng I., Martin P. Wine contamination by ochratoxin A in relation to vine environment. Int. J. Food Microbiol. 2008, 123:74-80.
17. Copetti M.V., Pereira J.L., Iamanaka B.T., Pitt J.I., Taniwaki M.H. Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. Int. J. Food Microbiol. 2010, 143:67-70.
18. Duarte S.C., Tanello A., Pena A., Lino C.M., Matos C.D., Oliveira M.B.P.P., Alves M.R. Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007. Food Control 2010, 21:702-707.
19. Duarte S.C., Pena A., Lino C.M. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiol. 2010, 27:187-198. (Review).
20. Duarte S.C., Lino C.M., Pena A. Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status. Food Addit. Contam. 2010, 27:1440-1450.
21. Esteban A., Abarca M.L., Bragulat M.R., Cabanes F.J. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species. Int. J. Food Microbiol. 2006, 108:188-195.
22. Esteban A., Abarca M.L., Bragulat R.M., Cabanes F.J. Effects of temperature and incubation time on production of ochratoxin A by black aspergilla. Res. Microbiol. 2004, 155:861-866.
23. Frisvad J.C., Frank J.M., Houbraken J.A.M.P., Kuijpers A.F.A., Samson R.A. New ochratoxin A producing species of Aspergillus section Circumdati. Stud. Mycol. 2004, 50:23-43.
24. Garcia D., Ramos A.J., Sanchis V., Marin S. Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates. Int. J. Food Microbiol. 2011, 144:432-439.
25. Gil-Serna J., Vazquez C., Sardinas N., Gonzalez-Jaen M.T., Patino B. Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination. Food Control 2011, 22:343-345. (Short communication).
26. Guillamont E.M., Lino C.., Baeta M.L., Pena A.S., Silveira M.I.N., Vinuesa J.M. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle. Anal. Bioanal. Chem. 2005, 383:570-575.
27. Herrera M., Herrera A., Ariño A. Estimation of dietary intake of ochratoxin A from liquorice confectionery. Food Chem. Toxicol. 2009, 47:2002-2006.
28. Iacumin L., Chiesa L., Boscolo D., Manzano M., Cantoni C., Orlic S., Comi G. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. Food Microbiol. 2009, 26:65-70.
29. IARC, 2009. Agents Reviewed by the IARC Monographs, vols. 1-100a (by cas numbers) P:10.
30. JECFA Ochratoxin A 2001, Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA 47, 2001), Available from. http://www.inchem.org/documents/jecfa/jecmono/v47je04.htm.
31. Jelena H.H., Grabarkiewicz-Szczeusna J. Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. J. Agric. Food Chem. 2005, 53:1678-1683.
32. Jorgensen K. Occurrence of ochratoxin A in commodities and processed food-a review of EU occurrence data. Food Addit. Contam A 2005, 1:26-30.
33. Joosten H.M.L.J., Goetz J., Pittet A., Schellenberg M., Bucheli P. Production of ochratoxin A by Aspergillus carbonarius on coffee cherries. Int. J. Food Microbiol. 2001, 65:39-44.
34. Kapetanakou A.E., Panagou E.Z., Gialitaki M., Drosinos E.H., Skandamis P.N. Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius on culture medium and Corinth raisins. Food Control 2009, 20:725-732.
35. Kapetanakou A.E., Ampavi A., Yanniotis S., Drosinos E.H., Skandamis P.N. Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity. Food Microbiol. 2010, 1-9.
36. Khalesi M., Sheikh-Zeinoddin M., Tabrizchi M. Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry. Talanta 2011, 83:988-993.
37. Khoury A.E.L., Rizk T., Lteif R., Azouri H., Delia M.L., Lebrihi A. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts. Food Chem. Toxicol. 2008, 46:2244-2250.
38. Leong S.L.L., Hocking A.D., Varelis P., Giannikopoulos G., Scott E.S. Fate of ochratoxin A during vinification of semillon and shiraz grapes. J. Agric. Food Chem. 2006, 54:6460-6464.
39. Leong S.L., Hocking A.D., Pitt J.I., Kazi B.A., Emmett R.W., Scott E.S. Australian research on ochratoxigenic fungi and ochratoxin A. Int. J. Food Microbiol. 2006, 111:10-17.
40. Leong S.L., Hocking A.D., Scott E.S. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium. Int. J. Food Microbiol. 2006, 110:209-216.
41. Magan N., Aldred D. Post-harvest control strategies: minimizing mycotoxins in the food chain. Int. J. Food Microbiol 2007, 119:131-139.
42. Marin S., Hodzic I., Ramos A.J., Sanchis V. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts. Food Microbiol. 2008, 25:683-689.
43. Marino A., Nostro A., Fiorentino C. Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice. Int. J. Food Microbiol. 2009, 132:185-189. (Short communication).
44. Medina A., Mateo R., Valle-Algarra F.M., Mateo E.M., Jimenez M. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes. Int. J. Food Microbiol. 2007, 119:230-235.
45. Medina A., Mateo E.M., Valle-Algarra F.M., Mateo F., Mateo R., Jimenez M. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes. Int. J. Food Microbiol. 2008, 122:93-99.
46. Medina A., Gonzalez G., Saez J.M., Mateo R., Jimenez M. Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh. Syst. Appl. Microbiol. 2004, 27:261-267.
47. Miraglia M., Brera C. Assessment of Dietary Intake of Ochratoxin A by the Population of EU Member States. SCOOP/2002, Task 3.2.7 2002, European Union, Brussels, Belgium.
48. Mounjouenpou P., Gueule D., Fontana-Tachon A., Guyot B., Tondje P.R., Guiraud J.P. Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon. Int. J. Food Microbiol. 2008, 121:234-241. (Short communication).
49. Muhlencoert E., Mayer I., Zapf M.W., Vogel R.F., Niessen L. Production of ochratoxin A by Aspergillus ochraceus. Eur. J. Plant Pathol. 2004, 110:651-659.
50. Murphy P.A., Hendrich S., Landgren C., Bryant C.M. Food mycotoxins: an update. J. Food Sci. 2006, 71:51-65.
51. Nielsen K.F. Mycotoxin production by indoor molds. Fungal Genet. Biol. 2003, 39:103-117. (Review).
52. Noonim P., Mahakarnchanakul W., Nielsen K.F., Frisvad J.C., Samson R.A. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. Int. J. Food Microbiol. 2008, 128:197-202.
53. Oueslati S., Lasram S., Ramos A.J., Marin S., Mliki A., Sanchis V., Ghorbel A. Alternating temperatures and photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes. Int. J. Food Microbiol. 2010, 139:210-213. (Short communication).
54. Palacios-Cabrera H., Taniwaki M.H., Menezes H.C., Iamanaka B.T. The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures. Food Control 2004, 15:531-535.
55. Pardo E., Marin S., Sanchis V., Ramos A.J. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. Int. J. Food Microbiol. 2004, 95(2004):79-88.
56. Pardo E., Sanchis V., Ramos A.J., Marin S. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus. Food Microbiol. 2006, 23:351-358.
57. Pose G., Patriarca A., Kyanko V., Pardo A., Pinto V.F. Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium. Int. J. Food Microbiol. 2010, 142:348-353.
58. Rizzo A., Eskola M., Atroshi F. Ochratoxin A in cereals, foodstuffs and human plasma. Eur. J. Plant Pathol. 2002, 108:631-637.
59. Romani S., Pinnavaia G.G., Rosa M.D. Influence of roasting levels on ochratoxin A content in coffee. J. Agric. Food Chem. 2003, 51:5168-5171.
60. Romero S.M., Comerio R.M., Larumbe G., Ritieni A., Vaamonde G., Pinto V.F. Toxigenic fungi isolated from dried vine fruits in Argentina. Int. J. Food Microbiol. 2005, 104:43-49.
61. Romero S.M., Pinto V.F., Patriarca A., Vaamonde G. Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature. Int. J. Food Microbiol. 2010, 140:277-281. (Short communication).
62. Schmidt-Heydt M., Richter W., Michulec M., Buttinger G., Geisen R. Molecular and chemical monitoring of growth and ochratoxin A biosynthesis of P. verrucosum in wheat stored at different moisture conditions. Mycotoxin Res. 2007, 23:138-146.
63. Serra R., Abrunhosa L., Kozakiewicz Z., Venancio A. Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int. J. Food Microbiol. 2003, 88:63-68.
64. Tjamos S.E., Antoniou P.P., Tjamos E.C. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece. Int. J. Food Microbiol. 2006, 111:61-66.
65. Turner N.W., Subrahmanyam S., Piletsky S.A. Analytical methods for determination of mycotoxins: a review. Anal. Chim. Acta 2009, 632:168-180. (Review).
66. Santos L., Kasper R., Gil-Serna J., Marin S., Sanchis V., Ramos A.J. Effect of capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates. Int. J. Food Microbiol. 2010, 27:1064-1070.
67. Schmidt-Heydt M., Baxter E., Geisen R., Magan N. Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum. Int. J. Food Microbiol. 2007, 119:277-283.
68. Shundo L., de Almeida A.P., Alaburda J., Lamardo L.C.A., Navas S.A., Ruvieri V., Sabino M. Aflatoxins and ochratoxin A in Brazilian paprika. Food Control 2009, 20:1099-1102.
69. Toscani T., Alessandra M., Dossena A., Dall'Asta C., Simoncini N., Virgili R. Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method. J. Chromatogr. B 2007, 855:242-248.
70. Valero A., Marin S., Ramos A.J., Sanchis V. Survey: ochratoxin A in European special wines. Food Chem. 2008, 108:593-599.
71. w. Int. J. Food Microbiol. 2006, 110:160-164.
72. Var I., Kabak B. Occurrence of ochratoxin A in Turkish wines. Microchem. J. 2007, 86:241-247.
73. Villa P., Markaki P. Aflatoxin B1 and ochratoxin A in breakfast cereals from Athens market: occurrence and risk assessment. Food Control 2009, 20:455-461.
74. Zaied C., Abid S., Zorgui L., Bouaziz C., Chouchane S., Jomaa M., Bacha H. Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 2009, 20:218-222.