Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice

International Journal of Food Microbiology

Volumn 132, Issue 2-3, 2009, Pages 185-189

  Marino, Andreana ^a   Nostro, Antonia ^a   Fiorentino, Caterina ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Aspergillus westerdijkiae; Ochratoxin A; Orange (Citrus sinensis) fruit; Orange juice; Temperature

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS WESTERDIJKIAE; ENVIRONMENTAL TEMPERATURE; ORANGE (FRUIT); ORANGE JUICE;

ASPERGILLUS; BEVERAGES; CITRUS SINENSIS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FRUIT; HUMANS; OCHRATOXINS; TEMPERATURE;

ASPERGILLUS; CITRUS SINENSIS; FUNGI;

EID: 65749091028     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.03.026     Document Type: Article

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