Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

Food Microbiology

Volumn 23, Issue 7, 2006, Pages 622-627

  Belli N ^a   Ramos, A J ^a   Sanchis, V ^a   Marin S ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

A. carbonarius; Darkness; Growth; Light; Ochratoxin A; Photoperiod; Temperature

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHOTOPERIODICITY; TEMPERATURE;

ASPERGILLUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; PHOTOPERIOD; TEMPERATURE; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; VITACEAE; VITIS SP.;

EID: 33646108819     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.12.007     Document Type: Article

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