Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia

International Journal of Food Science and Technology

Volumn 46, Issue 9, 2011, Pages 1964-1976

  Dabbou, Samia ^a   Brahmi, Faten ^a   Selvaggini, Roberto ^b   Chehab, Hechmi ^c   Dabbou, Sihem ^a   Taticchi, Agnese ^b   Servili, Maurizio ^b   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF PERUGIA   (Italy)

^c INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Introduced cultivars; Irrigation; Multivariate analysis; Sensory analysis; Virgin olive oil; Volatile compounds

Indexed keywords

INTRODUCED CULTIVARS; MULTI VARIATE ANALYSIS; SENSORY ANALYSIS; VIRGIN OLIVE OIL; VOLATILE COMPOUNDS;

AROMATIC COMPOUNDS; MULTIVARIANT ANALYSIS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

IRRIGATION;

EID: 79960697934     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02708.x     Document Type: Article

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