Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 735-740

  Runcio, A ^a   Sorgona L ^a   Mincione, A ^a   Santacaterina, S ^a   Poiana, M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Antracnose; Olive oil; SPME; Stone removal; Volatiles

Indexed keywords

ALDEHYDE DERIVATIVE; HEPTYL ALDEHYDE; LIPOXYGENASE; OLIVE OIL; UNCLASSIFIED DRUG; VOLATILE AGENT;

AGRICULTURAL PROCEDURES; ANTHRACNOSE; ARTICLE; CATALYSIS; CULTIVAR; LIPID COMPOSITION; NONHUMAN; OXIDATION;

OLEACEAE;

EID: 34548288974     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.051     Document Type: Article

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