Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some Italian cultivars

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 836-839

  Angerosa, F ^a   Basti, C ^a   Vito, R ^a  

^a Ist Sperim Elaiotecnica C ^*  (Italy)

Author keywords

C6 volatile compounds; Cultivar differentiation; Olive oil

Indexed keywords

EDIBLE OIL; LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CULTIVAR; ENZYME ANALYSIS; FOOD PROCESSING; FRUIT; GAS CHROMATOGRAPHY; GENETIC ANALYSIS; ITALY; METABOLISM; NONHUMAN; OXIDATION; SEASONAL VARIATION; VOLATILIZATION;

ALPHA-LINOLENIC ACID; DIETARY FATS, UNSATURATED; ITALY; LINOLEIC ACID; LIPOXYGENASE; PLANT OILS; VOLATILIZATION;

EID: 0032955025     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980911g     Document Type: Article

References (18)

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