Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea europaea L. cv. Cornicabra and Morisca)

Food Research International

Volumn 42, Issue 8, 2009, Pages 1067-1076

  Gómez Rico, Aurora ^a   Salvador, M Desamparados ^a   Fregapane, Giuseppe ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Irrigation; Olive fruit; Phenols; Stem water potential; Trunk diameter fluctuations; Virgin olive oil; Volatiles; Water status

Indexed keywords

OLIVE FRUIT; STEM WATER POTENTIAL; TRUNK DIAMETER FLUCTUATIONS; VIRGIN OLIVE OIL; VOLATILES; WATER STATUS;

FORESTRY; FRUITS; IRRIGATION; ORCHARDS; PHENOLS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

WATER CONTENT;

FORESTRY; FRUITS; IRRIGATION; MOISTURE CONTENT; ORCHARDS; PHENOLS; STEMS; VEGETABLE OIL; VOC; VOLATILES CONTENT;

OLEA EUROPAEA;

EID: 67651121671     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.05.003     Document Type: Article

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