메뉴 건너뛰기




Volumn 28, Issue 5, 2011, Pages 363-375

The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction-loyalty relationship

Author keywords

Certainty; Customer loyalty; Customer satisfaction; Objective knowledge; Perceived risk

Indexed keywords


EID: 79960622160     PISSN: 07363761     EISSN: None     Source Type: Journal    
DOI: 10.1108/07363761111150017     Document Type: Article
Times cited : (69)

References (69)
  • 3
    • 41649112685 scopus 로고
    • Structural equation modelling in practice: A review and recommended two-step approach
    • Anderson, J.C. and Gerbing, D.W. (1988), "Structural equation modelling in practice: a review and recommended two-step approach" in Psychological Bulletin, Vol. 103, No. 3, pp. 411-23.
    • (1988) Psychological Bulletin , vol.103 , Issue.3 , pp. 411-423
    • Anderson, J.C.1    Gerbing, D.W.2
  • 4
    • 34547621763 scopus 로고    scopus 로고
    • Risk perception and consumer willingness to pay for certified beef in Spain
    • Angulo, A.M. and Gil, J.M. (2007), "Risk perception and consumer willingness to pay for certified beef in Spain" in Food Quality and Preference, Vol. 18, pp. 1106-17.
    • (2007) Food Quality and Preference , vol.18 , pp. 1106-1117
    • Angulo, A.M.1    Gil, J.M.2
  • 5
    • 0023020183 scopus 로고
    • The moderator-mediator variable distinction in social psychological research: Strategic and statistical consideration
    • Baron, R.M. and Kenny, D.A. (1986), "The moderator-mediator variable distinction in social psychological research: strategic and statistical consideration" in Journal of Personality and Social Psychology, Vol. 51, pp. 1173-82.
    • (1986) Journal of Personality and Social Psychology , vol.51 , pp. 1173-1182
    • Baron, R.M.1    Kenny, D.A.2
  • 6
    • 0002653803 scopus 로고
    • Consumer behavior as risk taking
    • Hancock, R.L. (Ed.), American Marketing Association, Chicago, IL
    • Bauer, R.A. (1960), "Consumer behavior as risk taking" Hancock, R.L. (Ed.), Dynamic Marketing for a Changing World, American Marketing Association, Chicago, IL.
    • (1960) Dynamic Marketing for a Changing World
    • Bauer, R.A.1
  • 7
    • 0008843282 scopus 로고
    • An evaluation of the expectance/value model of attitude measurement for physical prescribing behavior
    • Bennett, P.D. and Harrell, G.D. (1975), "An evaluation of the expectance/value model of attitude measurement for physical prescribing behavior" in Marketing Research, Vol. 11, pp. 269-78.
    • (1975) Marketing Research , vol.11 , pp. 269-278
    • Bennett, P.D.1    Harrell, G.D.2
  • 8
    • 85036325219 scopus 로고    scopus 로고
    • On the relationship between store, store satisfaction and store loyalty
    • Bloemer, J.M. and de Ruyter, K. (1998), "On the relationship between store, store satisfaction and store loyalty" in European Journal of Marketing, Vol. 32, pp. 499-513.
    • (1998) European Journal of Marketing , vol.32 , pp. 499-513
    • Bloemer, J.M.1    de Ruyter, K.2
  • 9
    • 84965455705 scopus 로고
    • Alternative ways of assessing model fit
    • Browne, M.W. and Cudeck, R. (1992), "Alternative ways of assessing model fit" in Sociological Methods and Research, Vol. 21, No. 2, pp. 230-58.
    • (1992) Sociological Methods and Research , vol.21 , Issue.2 , pp. 230-258
    • Browne, M.W.1    Cudeck, R.2
  • 10
    • 0002531628 scopus 로고
    • The effects of product class knowledge on information search behavior
    • Brucks, M. (1985), "The effects of product class knowledge on information search behavior" in Journal of Consumer Research, Vol. 12, pp. 1-16.
    • (1985) Journal of Consumer Research , vol.12 , pp. 1-16
    • Brucks, M.1
  • 11
    • 0035542106 scopus 로고    scopus 로고
    • The moderating effect of perceived risk on consumers' evaluations of product incongruity: Preference for the norm
    • Campbell, M.C. and Goldstein, R.C. (2001), "The moderating effect of perceived risk on consumers' evaluations of product incongruity: preference for the norm" in Journal of Consumer Research, Vol. 28, No. 3, pp. 439-49.
    • (2001) Journal of Consumer Research , vol.28 , Issue.3 , pp. 439-449
    • Campbell, M.C.1    Goldstein, R.C.2
  • 13
    • 0037262355 scopus 로고    scopus 로고
    • Factors influencing the likelihood of customer defection: The role of consumer knowledge
    • Capraro, A.J., Broniarczyk, S. and Srivastava, R.K. (2003), "Factors influencing the likelihood of customer defection: the role of consumer knowledge" in Journal of the Academy of Marketing Science, Vol. 31, No. 2, pp. 164-75.
    • (2003) Journal of the Academy of Marketing Science , vol.31 , Issue.2 , pp. 164-175
    • Capraro, A.J.1    Broniarczyk, S.2    Srivastava, R.K.3
  • 15
    • 33846540720 scopus 로고    scopus 로고
    • The consumer's attitude toward genetically modified foods in Taiwan
    • Chen, M.F. and Li, H.L. (2007), "The consumer's attitude toward genetically modified foods in Taiwan" in Food Quality and Preference, Vol. 18, pp. 662-74.
    • (2007) Food Quality and Preference , vol.18 , pp. 662-674
    • Chen, M.F.1    Li, H.L.2
  • 16
    • 84992904544 scopus 로고    scopus 로고
    • Does customer knowledge affect how loyalty is formed?
    • Chiou, J.S., Droge, C. and Hanvanich, S. (2002), "Does customer knowledge affect how loyalty is formed?" in Journal of Service Research, Vol. 5, No. 2, pp. 113-24.
    • (2002) Journal of Service Research , vol.5 , Issue.2 , pp. 113-124
    • Chiou, J.S.1    Droge, C.2    Hanvanich, S.3
  • 17
    • 28044456491 scopus 로고    scopus 로고
    • An integrated model of risk and risk-reducing strategies
    • Cho, L. and Lee, J. (2006), "An integrated model of risk and risk-reducing strategies" in Journal of Business Research, Vol. 59, pp. 112-20.
    • (2006) Journal of Business Research , vol.59 , pp. 112-120
    • Cho, L.1    Lee, J.2
  • 18
    • 4744369268 scopus 로고    scopus 로고
    • An integrated framework for the conceptualization of consumers' perceived-risk processing
    • Conchar, M.P., Zinkhan, G.M. and Olavariette, S. (2004), "An integrated framework for the conceptualization of consumers' perceived-risk processing" in Journal of Academy of Marketing Science, Vol. 32, pp. 418-36.
    • (2004) Journal of Academy of Marketing Science , vol.32 , pp. 418-436
    • Conchar, M.P.1    Zinkhan, G.M.2    Olavariette, S.3
  • 19
    • 34247174271 scopus 로고    scopus 로고
    • A longitudinal analysis of customer satisfaction and share of wallet: Investigating the moderating effect of customer characteristics
    • Cooil, B., Keiningham, T.L., Aksoy, L. and Hsu, M. (2007), "A longitudinal analysis of customer satisfaction and share of wallet: investigating the moderating effect of customer characteristics" in Journal of Marketing, Vol. 71, pp. 67-83.
    • (2007) Journal of Marketing , vol.71 , pp. 67-83
    • Cooil, B.1    Keiningham, T.L.2    Aksoy, L.3    Hsu, M.4
  • 20
    • 0031287439 scopus 로고    scopus 로고
    • Consumer knowledge measures as predictors in product evaluation
    • Cordell, V.V. (1997), "Consumer knowledge measures as predictors in product evaluation" in Psychology and Marketing, Vol. 14, No. 3, pp. 241-60.
    • (1997) Psychology and Marketing , vol.14 , Issue.3 , pp. 241-260
    • Cordell, V.V.1
  • 21
    • 0000178372 scopus 로고    scopus 로고
    • Testing interaction effects in LISREL: Examination and illustration of available procedures
    • Cortina, J.M., Chen, G. and Dunlap, W.P. (2001), "Testing interaction effects in LISREL: examination and illustration of available procedures" in Organizational Research Methods, Vol. 4, No. 4, pp. 324-60.
    • (2001) Organizational Research Methods , vol.4 , Issue.4 , pp. 324-360
    • Cortina, J.M.1    Chen, G.2    Dunlap, W.P.3
  • 22
    • 85204688422 scopus 로고    scopus 로고
    • A motivational process model of product involvement and consumer risk perception
    • Dholakia, U.M. (2001), "A motivational process model of product involvement and consumer risk perception" in European Journal of Marketing, Vol. 35, Nos 11/12, pp. 1340-60.
    • (2001) European Journal of Marketing , vol.35 , Issue.11-12 , pp. 1340-1360
    • Dholakia, U.M.1
  • 23
    • 77951516228 scopus 로고
    • Customer loyalty: Toward an integrated conceptual framework
    • Dick, A.S. and Basu, K. (1994), "Customer loyalty: toward an integrated conceptual framework" in Journal of the Academy of Marketing Science, Vol. 22, No. 2, pp. 99-113.
    • (1994) Journal of the Academy of Marketing Science , vol.22 , Issue.2 , pp. 99-113
    • Dick, A.S.1    Basu, K.2
  • 24
    • 21344491113 scopus 로고
    • A model of perceived risk and intended risk-handling activities
    • Dowling, G.R. and Staelin, R. (1994), "A model of perceived risk and intended risk-handling activities" in Journal of Consumer Research, Vol. 21, pp. 119-34.
    • (1994) Journal of Consumer Research , vol.21 , pp. 119-134
    • Dowling, G.R.1    Staelin, R.2
  • 25
    • 33646183228 scopus 로고    scopus 로고
    • An examination of moderator effects in the four-stage loyalty model
    • Evanschitzky, H. and Wunderlich, M. (2006), "An examination of moderator effects in the four-stage loyalty model" in Journal of Service Research, Vol. 8, pp. 330-45.
    • (2006) Journal of Service Research , vol.8 , pp. 330-345
    • Evanschitzky, H.1    Wunderlich, M.2
  • 26
    • 33744759219 scopus 로고    scopus 로고
    • Understanding knowledge effects on attitude-behavior consistency: The role of relevance, complexity, and amount of knowledge
    • Fabrigar, L.R., Petty, R.E., Smith, S.M. and Crites, S.L. (2006), "Understanding knowledge effects on attitude-behavior consistency: the role of relevance, complexity, and amount of knowledge" in Journal of Personality and Social Psychology, Vol. 90, pp. 556-77.
    • (2006) Journal of Personality and Social Psychology , vol.90 , pp. 556-577
    • Fabrigar, L.R.1    Petty, R.E.2    Smith, S.M.3    Crites, S.L.4
  • 28
    • 0000009769 scopus 로고
    • Evaluating structural equation models with unobservable variables and measurement error
    • Fornell, C. and Larcker, D.F. (1981), "Evaluating structural equation models with unobservable variables and measurement error" in Journal of Marketing Research, Vol. 18, pp. 39-50.
    • (1981) Journal of Marketing Research , vol.18 , pp. 39-50
    • Fornell, C.1    Larcker, D.F.2
  • 29
    • 84890687580 scopus 로고    scopus 로고
    • The concept and measurement of perceived risk: A marketing application in the context of the new product development process
    • Goodwin, S.A. (2009), "The concept and measurement of perceived risk: a marketing application in the context of the new product development process" in Proceedings of ASBBS Annual Conference, Las Vegas, February 2009, Vol. 16, No. 1, pp. 142-50.
    • (2009) Proceedings of ASBBS Annual Conference, Las Vegas, February 2009 , vol.16 , Issue.1 , pp. 142-150
    • Goodwin, S.A.1
  • 30
    • 41149160624 scopus 로고    scopus 로고
    • Developing a deeper understanding of post-purchase perceived risk and behavioural intentions in a service-setting
    • Grewal, D., Gopalkrisnan, R.I., Gotlieb, J. and Levy, M. (2007), "Developing a deeper understanding of post-purchase perceived risk and behavioural intentions in a service-setting" in Journal of the Academy of Marketing Science, Vol. 35, pp. 250-8.
    • (2007) Journal of the Academy of Marketing Science , vol.35 , pp. 250-258
    • Grewal, D.1    Gopalkrisnan, R.I.2    Gotlieb, J.3    Levy, M.4
  • 31
    • 17144459425 scopus 로고    scopus 로고
    • When corporate image affects product evaluations: The moderating role of perceived risk
    • Gurhan-Canli, Z. and Batra, R. (2004), "When corporate image affects product evaluations: the moderating role of perceived risk" in Journal of Marketing Research, Vol. 41, pp. 197-205.
    • (2004) Journal of Marketing Research , vol.41 , pp. 197-205
    • Gurhan-Canli, Z.1    Batra, R.2
  • 32
    • 0035529114 scopus 로고    scopus 로고
    • Personal characteristics as moderators of the relationship between customer satisfaction and loyalty - an empirical analysis
    • Homburg, C. and Giering, A. (2001), "Personal characteristics as moderators of the relationship between customer satisfaction and loyalty - an empirical analysis" in Psychology and Marketing, Vol. 18, No. 1, pp. 43-66.
    • (2001) Psychology and Marketing , vol.18 , Issue.1 , pp. 43-66
    • Homburg, C.1    Giering, A.2
  • 36
    • 16144366567 scopus 로고    scopus 로고
    • Expectations, perceived performance, and customer satisfaction for a complex service: The case of bank loans
    • Johnson, M.D., Nader, G. and Fornell, C. (1996), "Expectations, perceived performance, and customer satisfaction for a complex service: the case of bank loans" in Journal of Economic Psychology, Vol. 17, pp. 163-82.
    • (1996) Journal of Economic Psychology , vol.17 , pp. 163-182
    • Johnson, M.D.1    Nader, G.2    Fornell, C.3
  • 37
    • 0001352565 scopus 로고
    • Recent developments in structural equation modelling
    • Jöreskog, G.K. and Sörbom, D. (1982), "Recent developments in structural equation modelling" in Journal of Marketing Research, Vol. 19, pp. 404-16.
    • (1982) Journal of Marketing Research , vol.19 , pp. 404-416
    • Jöreskog, G.K.1    Sörbom, D.2
  • 38
    • 33846985275 scopus 로고    scopus 로고
    • The effects of knowledge types on consumer-perceived risk and adoption of genetically modified foods
    • Klerck, D. and Sweeney, J. (2007), "The effects of knowledge types on consumer-perceived risk and adoption of genetically modified foods" in Psychology and Marketing, Vol. 24, No. 2, pp. 171-93.
    • (2007) Psychology and Marketing , vol.24 , Issue.2 , pp. 171-193
    • Klerck, D.1    Sweeney, J.2
  • 39
    • 0030268747 scopus 로고    scopus 로고
    • Brand familiarity and confidence as determinants of purchase intention: An empirical test in a multiple brand context
    • Laroche, M., Kim, C. and Zhou, L. (1996), "Brand familiarity and confidence as determinants of purchase intention: an empirical test in a multiple brand context" in Journal of Business Research, Vol. 37, pp. 115-20.
    • (1996) Journal of Business Research , vol.37 , pp. 115-120
    • Laroche, M.1    Kim, C.2    Zhou, L.3
  • 40
    • 33750022293 scopus 로고    scopus 로고
    • Modelling risk perception and trust in food safety information within the theory of planned behaviour
    • Lobb, A.E., Mazzocchi, M. and Traill, W.B. (2006), "Modelling risk perception and trust in food safety information within the theory of planned behaviour" in Food Quality and Preference, Vol. 18, pp. 384-95.
    • (2006) Food Quality and Preference , vol.18 , pp. 384-395
    • Lobb, A.E.1    Mazzocchi, M.2    Traill, W.B.3
  • 41
    • 17544374482 scopus 로고    scopus 로고
    • Perceived risk and risk reduction strategies in the choice of beef by Irish consumers
    • McCarthy, M. and Henson, S. (2005), "Perceived risk and risk reduction strategies in the choice of beef by Irish consumers" in Food Quality and Preference, Vol. 16, pp. 435-45.
    • (2005) Food Quality and Preference , vol.16 , pp. 435-445
    • McCarthy, M.1    Henson, S.2
  • 42
    • 31644447957 scopus 로고    scopus 로고
    • Antecedents of the difference in perceived risk between store, brands and national brands
    • Mieres, C.G., Martin, A.M.D. and Gutierrez, J.A.T. (2006), "Antecedents of the difference in perceived risk between store, brands and national brands" in European Journal of Marketing, Vol. 40, Nos 1/2, pp. 61-82.
    • (2006) European Journal of Marketing , vol.40 , Issue.1-2 , pp. 61-82
    • Mieres, C.G.1    Martin, A.M.D.2    Gutierrez, J.A.T.3
  • 43
    • 84986018237 scopus 로고    scopus 로고
    • Consumer perceived risk: Conceptualisations and models
    • Mitchell, V.-W. (1999), "Consumer perceived risk: conceptualisations and models" in European Journal of Marketing, Vol. 33, Nos 1/2, pp. 163-95.
    • (1999) European Journal of Marketing , vol.33 , Issue.1-2 , pp. 163-195
    • Mitchell, V.-W.1
  • 44
    • 0035530178 scopus 로고    scopus 로고
    • Satisfaction, repurchase intent, and repurchase behavior: Investigating the moderating effect of customer characteristics
    • Mittal, V. and Kamakura, W.A. (2001), "Satisfaction, repurchase intent, and repurchase behavior: investigating the moderating effect of customer characteristics" in Journal of Marketing, Vol. 68, pp. 131-42.
    • (2001) Journal of Marketing , vol.68 , pp. 131-142
    • Mittal, V.1    Kamakura, W.A.2
  • 45
    • 0037251127 scopus 로고    scopus 로고
    • Investing industry context effects in consumer-firm relationships: Preliminary results from a dispositional approach
    • Nijssen, E., Singh, J., Sirdeshmukh, D. and Holzmüeller, H. (2003), "Investing industry context effects in consumer-firm relationships: preliminary results from a dispositional approach" in Journal of the Academy of Marketing Science, Vol. 31, No. 1, pp. 46-60.
    • (2003) Journal of the Academy of Marketing Science , vol.31 , Issue.1 , pp. 46-60
    • Nijssen, E.1    Singh, J.2    Sirdeshmukh, D.3    Holzmüeller, H.4
  • 47
    • 0033439536 scopus 로고    scopus 로고
    • Whence consumer loyalty
    • Oliver, R.L. (1999), "Whence consumer loyalty" in Journal of Marketing, Vol. 63, pp. 33-44.
    • (1999) Journal of Marketing , vol.63 , pp. 33-44
    • Oliver, R.L.1
  • 48
    • 0033228561 scopus 로고    scopus 로고
    • Strength and conflicting valence in the measurement of food attitudes and preferences
    • Olsen, S.O. (1999), "Strength and conflicting valence in the measurement of food attitudes and preferences" in Food Quality and Preference, Vol. 10, pp. 483-94.
    • (1999) Food Quality and Preference , vol.10 , pp. 483-494
    • Olsen, S.O.1
  • 49
    • 34247193676 scopus 로고    scopus 로고
    • Loyalty: The role of involvement and satisfaction
    • Olsen, S.O. (2007), "Loyalty: the role of involvement and satisfaction" in Psychology and Marketing, Vol. 24, No. 4, pp. 1-28.
    • (2007) Psychology and Marketing , vol.24 , Issue.4 , pp. 1-28
    • Olsen, S.O.1
  • 53
    • 85108018707 scopus 로고
    • A parsimonious estimating technique for interaction and quadratic latent variables
    • Ping, R.A. Jr (1995), "A parsimonious estimating technique for interaction and quadratic latent variables" in Journal of Marketing Research, Vol. 32, pp. 336-47.
    • (1995) Journal of Marketing Research , vol.32 , pp. 336-347
    • Ping Jr., R.A.1
  • 54
    • 84893350143 scopus 로고    scopus 로고
    • Latent variable interaction and quadratic effect estimation: A two-step technique using structural equation analysis
    • Ping, R.A. Jr (1996), "Latent variable interaction and quadratic effect estimation: a two-step technique using structural equation analysis" in Psychological Bulletin, Vol. 119, No. 1, pp. 166-75.
    • (1996) Psychological Bulletin , vol.119 , Issue.1 , pp. 166-175
    • Ping Jr., R.A.1
  • 56
    • 0000248863 scopus 로고
    • Differential effects of subjective knowledge, objective knowledge, and usage experience on decision making: An exploratory investigation
    • Raju, P.S., Lonial, S.C. and Mangold, W.G. (1995), "Differential effects of subjective knowledge, objective knowledge, and usage experience on decision making: an exploratory investigation" in Journal of Consumer Psychology, Vol. 4, No. 2, pp. 153-80.
    • (1995) Journal of Consumer Psychology , vol.4 , Issue.2 , pp. 153-180
    • Raju, P.S.1    Lonial, S.C.2    Mangold, W.G.3
  • 57
    • 0002591399 scopus 로고
    • Consumer rankings of risk reduction methods
    • Roselius, T. (1971), "Consumer rankings of risk reduction methods" in Journal of Marketing, Vol. 35, pp. 56-61.
    • (1971) Journal of Marketing , vol.35 , pp. 56-61
    • Roselius, T.1
  • 58
    • 0038037570 scopus 로고    scopus 로고
    • Attitudes towards organic foods and risk/benefit perception associated with pesticides
    • Saba, A. and Messina, F. (2002), "Attitudes towards organic foods and risk/benefit perception associated with pesticides" in Food Quality and Preference, Vol. 14, pp. 637-45.
    • (2002) Food Quality and Preference , vol.14 , pp. 637-645
    • Saba, A.1    Messina, F.2
  • 59
    • 27144469564 scopus 로고    scopus 로고
    • Do satisfied customers buy more? Examining moderating influences in a retailing context
    • Seiders, K., Voss, G.B., Grewal, D. and Godfrey, A. (2005), "Do satisfied customers buy more? Examining moderating influences in a retailing context" in Journal of Marketing, Vol. 69, pp. 26-43.
    • (2005) Journal of Marketing , vol.69 , pp. 26-43
    • Seiders, K.1    Voss, G.B.2    Grewal, D.3    Godfrey, A.4
  • 60
    • 41149174237 scopus 로고    scopus 로고
    • The role of amount, cognitive elaboration, and structural consistency of attitude-relevant knowledge in the formation of attitude certainty
    • Smith, S.M., Fabbrigar, L.R., MacDougall, B.L. and Wiesenthal, N.L. (2008), "The role of amount, cognitive elaboration, and structural consistency of attitude-relevant knowledge in the formation of attitude certainty" in European Journal of Social Psychology, Vol. 38, pp. 280-95.
    • (2008) European Journal of Social Psychology , vol.38 , pp. 280-295
    • Smith, S.M.1    Fabbrigar, L.R.2    MacDougall, B.L.3    Wiesenthal, N.L.4
  • 61
    • 0035539511 scopus 로고    scopus 로고
    • The impact of confidence in expectations on consumer satisfaction
    • Spreng, R.A. and Page, J.T. Jr (2001), "The impact of confidence in expectations on consumer satisfaction" in Psychology and Marketing, Vol. 18, pp. 1187-204.
    • (2001) Psychology and Marketing , vol.18 , pp. 1187-1204
    • Spreng, R.A.1    Page Jr., J.T.2
  • 62
    • 84986772960 scopus 로고
    • Attitude and risk: Exploring the relationship
    • Stone, R.N. and Mason, J.B. (1995), "Attitude and risk: exploring the relationship" in Psychology and Marketing, Vol. 12, No. 2, pp. 135-54.
    • (1995) Psychology and Marketing , vol.12 , Issue.2 , pp. 135-154
    • Stone, R.N.1    Mason, J.B.2
  • 63
    • 23044524820 scopus 로고    scopus 로고
    • Customer satisfaction: A meta-analysis of the empirical evidence
    • Szymanski, D.M. and Henard, D.H. (2001), "Customer satisfaction: a meta-analysis of the empirical evidence" in Journal of the Academy of Marketing Science, Vol. 29, No. 1, pp. 16-35.
    • (2001) Journal of the Academy of Marketing Science , vol.29 , Issue.1 , pp. 16-35
    • Szymanski, D.M.1    Henard, D.H.2
  • 64
    • 84986163936 scopus 로고    scopus 로고
    • Food risk and knowledge in the satisfaction-loyalty relationship
    • Tuu, H.H. and Olsen, S.O. (2009), "Food risk and knowledge in the satisfaction-loyalty relationship" in Asia Pacific Journal of Marketing and Logistics, Vol. 21, No. 4, pp. 521-36.
    • (2009) Asia Pacific Journal of Marketing and Logistics , vol.21 , Issue.4 , pp. 521-536
    • Tuu, H.H.1    Olsen, S.O.2
  • 65
    • 19044397083 scopus 로고    scopus 로고
    • Nutrition knowledge and food consumption: Can nutrition knowledge change food behaviour?
    • Worsley, A. (2002), "Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?" in Asia Pacific Journal of Clinical Nutrition, Vol. 11, pp. 579-85.
    • (2002) Asia Pacific Journal of Clinical Nutrition , vol.11 , pp. 579-585
    • Worsley, A.1
  • 66
    • 34547205542 scopus 로고    scopus 로고
    • The role of risk attitude on online shopping: Experience, customer satisfaction and repurchase intention
    • Wu, W.Y. and Chang, M.L. (2007), "The role of risk attitude on online shopping: experience, customer satisfaction and repurchase intention" in Social Behavior and Personality, Vol. 35, No. 4, pp. 453-68.
    • (2007) Social Behavior and Personality , vol.35 , Issue.4 , pp. 453-468
    • Wu, W.Y.1    Chang, M.L.2
  • 67
    • 0345304293 scopus 로고    scopus 로고
    • The moderating role of confidence in expectations and the asymmetric influence of disconfirmation on customer satisfaction
    • Yi, Y. and La, S. (2003), "The moderating role of confidence in expectations and the asymmetric influence of disconfirmation on customer satisfaction" in The Service Industry Journal, Vol. 23, No. 5, pp. 20-47.
    • (2003) The Service Industry Journal , vol.23 , Issue.5 , pp. 20-47
    • Yi, Y.1    La, S.2
  • 68
    • 43849111692 scopus 로고    scopus 로고
    • Shopping risk perception: Effects on tourists' emotion, satisfaction and expressed loyalty intentions
    • Yuksel, A. and Yuksel, F. (2007), "Shopping risk perception: effects on tourists' emotion, satisfaction and expressed loyalty intentions" in Tourism Management, Vol. 28, pp. 303-13.
    • (2007) Tourism Management , vol.28 , pp. 303-313
    • Yuksel, A.1    Yuksel, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.