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Volumn 24, Issue 2, 2007, Pages 171-193

The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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EID: 33846985275     PISSN: 07426046     EISSN: 15206793     Source Type: Journal    
DOI: 10.1002/mar.20157     Document Type: Article
Times cited : (195)

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