Risk perception and consumer willingness to pay for certified beef in Spain

Food Quality and Preference

Volumn 18, Issue 8, 2007, Pages 1106-1117

  Angulo, Ana M ^a   Gil, José M ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Edifici ESAB   (Spain)

Author keywords

Attitudes; Certified beef; Food safety; Spain; Willingness to pay

Indexed keywords

EID: 34547621763     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.05.008     Document Type: Article

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