In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1327-1332

  Miret, Silvia ^a   Tascioglu, Serpil ^a   Van Der Burg, Monique ^a   Frenken, Leon ^a   Klaffke, Werner ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Caco 2 cells; Calcium; Digestion model; Ferritin; Hemoglobin; Iron fortification; Iron sulfate; PH; Porphyrin

Indexed keywords

CHLOROPHYLL; CHLOROPHYLLIDE; IRON;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CELL STRAIN CACO 2; DIGESTION; HUMAN; INTESTINE ABSORPTION;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHLOROPHYLLIDES; DIGESTION; HUMANS; INTESTINAL ABSORPTION; IRON; MODELS, BIOLOGICAL;

EID: 74849137152     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903177q     Document Type: Article

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