Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India

Food Research International

Volumn 44, Issue 7, 2011, Pages 2076-2087

  Satpathy, Gouri ^a   Tyagi, Yogesh Kumar ^a   Gupta, Rajinder Kumar ^a  

^a GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

Author keywords

Antidiabetic; Antimicrobial; Antioxidant; GC MS; LC MS MS; Nutraceutical

Indexed keywords

ANTIDIABETIC; ANTIMICROBIAL; ANTIOXIDANT; GC/MS; LC-MS/MS; NUTRACEUTICALS;

AGENTS; ALDEHYDES; FLAVOR COMPOUNDS; FRUITS; KETONES; METABOLITES; MICROORGANISMS; OLEFINS; ORGANIC ACIDS; PHENOLS; PHOSPHORUS; PLANTS (BOTANY); SOLVENT EXTRACTION;

FATTY ACIDS;

ANACARDIACEAE; LISTERIA MONOCYTOGENES; SPONDIAS;

EID: 79959975884     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.040     Document Type: Article

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