Bioactive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients

International Food Research Journal

Volumn 15, Issue 3, 2008, Pages 287-295

  Charoensiddhi, S ^a   Anprung, P ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

antioxidant activities; Bael fruit; bioactive compounds; functional food; volatile compounds

Indexed keywords

AEGLE MARMELOS;

EID: 59349085564     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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