Relationship between antioxidant properties and chemical composition of some Thai plants

Journal of Food Composition and Analysis

Volumn 21, Issue 3, 2008, Pages 229-240

  Maisuthisakul, Pitchaon ^a   Pasuk, Sirikarn ^b   Ritthiruangdej, Pitiporn ^c  

^a UNIVERSITY OF THE THAI CHAMBER OF COMMERCE   (Thailand)

^b Valaya Alongkorn Rajabhat University   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Antioxidant capacity; Chemical composition; Flower; Fruit; Leaf; Partial least square (PLS) regression; Phenolic compounds; Principal component analysis (PCA); Seed; Thai plants

Indexed keywords

EID: 40249086722     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.11.005     Document Type: Article

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