Oil composition, mineral nutrient and fatty acid distribution in the lipid classes of underutilized oils of Trilepisium madagascariense and Antiaris africana from Nigeria

Food Research International

Volumn 43, Issue 3, 2010, Pages 665-670

  Adewuyi, Adewale ^a   Prasad, Rachapudi B N ^b   Rao, Bhamidipati Venkata S K ^b   Oderinde, Rotimi A ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b Chemical Engineering Laboratory   (India)

Author keywords

Fatty acids; Gas chromatography; Lipid classes; Metal; Seed oil

Indexed keywords

ANALYTICAL TECHNIQUES; CHEMICAL CHARACTERIZATION; FATTY ACID COMPOSITION; IODINE VALUE; LINOLEIC ACID; LIPID CLASS; LIPID CLASSES; MINERAL COMPOSITION; MINERAL NUTRIENTS; NEUTRAL LIPID; NIGERIA; OIL COMPOSITION; PALMITIC ACID; PHYSICOCHEMICAL PROPERTY; POTENTIAL RESOURCES; PROXIMATE COMPOSITIONS; SEED OIL; TRILEPISIUM MADAGASCARIENSE; VITAMIN-E;

ACIDS; CARBOHYDRATES; CHEMICAL PROPERTIES; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; HYDROCARBONS; IODINE; MINERAL RESOURCES; MINERALS; NUTRIENTS; OILS AND FATS; SEED; SILICATE MINERALS; SODIUM;

FATTY ACIDS;

ANTIARIS; TRILEPISIUM MADAGASCARIENSE;

EID: 76349107119     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.12.007     Document Type: Review

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