Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 63-70

  Campos, David ^a   Betalleluz, Indira ^a   Tauquino, Renzo ^a   Chirinos, Rosana ^a   Pedreschi, Romina ^a  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

Author keywords

1 Kestose; Antioxidant activity; Calcium; Chicuru; Fructooligosaccharides; Iron; Nystose; Phenolic compounds; Stangean rhizanta

Indexed keywords

CAFFEIC ACID; CALCIUM; CARBOHYDRATE; CHLOROGENIC ACID; FLAVANOL DERIVATIVE; FRUCTAN; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; IRON; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; DIETARY FIBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT ROOT; POLYMERIZATION; STANGEA RHIZANTA; VALERIANACEAE;

EID: 47749102874     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.035     Document Type: Article

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