Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations

Fuzzy Sets and Systems

Volumn 157, Issue 9, 2006, Pages 1179-1187

  Ioannou, Irina ^a,d   Mauris, Gilles ^b   Trystram, Gilles ^c   Perrot, Nathalie ^d  

^a ENSAIA   (France)

^b Université de Savoie   (France)

^c AGROPARISTECH   (France)

^d CEMAGREF   (France)

Author keywords

Cheese ripening process; Imprecise sensory measurements; Imprecision back propagation; Takagi Sugeno fuzzy model

Indexed keywords

BACKPROPAGATION; CONTROL SYSTEMS; EVALUATION; FOOD PROCESSING; MATHEMATICAL MODELS; SENSORS;

CHEESE RIPENING PROCESS; IMPRECISE SENSORY MEASUREMENTS; IMPRECISION BACK-PROPAGATION; TAKAGI-SUGENO FUZZY MODEL;

FUZZY SETS;

EID: 33645058415     PISSN: 01650114     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fss.2005.12.016     Document Type: Article

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