Fuzzy concepts applied to food product quality control: A review

Fuzzy Sets and Systems

Volumn 157, Issue 9, 2006, Pages 1145-1154

  Perrot, N ^a,d   Ioannou, I ^b   Allais, I ^c   Curt, C ^c   Hossenlopp, J ^c   Trystram, G ^c  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

^c CNRS   (France)

^d Université Paris Saclay   (France)

Author keywords

Control; Food processes; Fuzzy logic; Quality; Review

Indexed keywords

FOOD PRODUCTS; FUZZY SETS; QUALITY CONTROL; REVIEWS;

FOOD PROCESSES; LINGUISTIC TERMS; QUALITY;

FUZZY CONTROL;

EID: 33645073394     PISSN: 01650114     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fss.2005.12.013     Document Type: Article

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