Modeling of camembert-type cheese mass loss in a ripening chamber: Main biological and physical phenomena

Journal of Dairy Science

Volumn 90, Issue 11, 2007, Pages 5324-5333

  Helias A ^a   Mirade, P S ^b   Corrieu, G ^a  

^a CEMAGREF   (France)

^b UR370 QuaPA   (France)

Author keywords

Cheese ripening; Dynamic modeling; Mass loss; Respiration heat

Indexed keywords

EID: 41449086272     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0272     Document Type: Article

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