Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: Relative humidity and temperature influences

Journal of Dairy Science

Volumn 87, Issue 11, 2004, Pages 3976-3988

  Bonaiti C ^a   Leclercq Perlat, M N ^a   Latrille, E ^a   Corrieu, G ^a  

^a U Mixte Rech Genie M   (France)

Author keywords

Deacidification; Debaryomyces hansenii; Relative humidity; Ripening temperature

Indexed keywords

BREVIBACTERIUM; BREVIBACTERIUM AURANTIACUM; DEBARYOMYCES; DEBARYOMYCES HANSENII;

EID: 8344278919     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73538-9     Document Type: Article

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