Mathematical modelling of syneresis of cheese curd

Mathematics and Computers in Simulation

Volumn 65, Issue 1-2, 2004, Pages 165-175

  Tijskens, E ^a   De Baerdemaeker, J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Deforming porous media; Mass transfer; Syneresis

Indexed keywords

COMPUTER SIMULATION; MAGNETIC RESONANCE IMAGING; MASS TRANSFER; MATHEMATICAL MODELS; NONLINEAR SYSTEMS; POROSITY; POROUS MATERIALS; PROTEINS;

DEFORMING POROUS MEDIA; SYNERESIS;

FOOD PRODUCTS;

EID: 1842530866     PISSN: 03784754     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.matcom.2003.09.016     Document Type: Conference Paper

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