Prediction of moisture in cheese of commercial production using neural networks

International Dairy Journal

Volumn 15, Issue 11, 2005, Pages 1156-1174

  Jimenez Marquez, S A ^a   Thibault, J ^b   Lacroix, C ^c  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c ETH ZURICH   (Switzerland)

Author keywords

Cheese moisture; Cheesemaking; Modeling; Neural networks; Prediction

Indexed keywords

DATA ACQUISITION; DATABASE SYSTEMS; ERROR ANALYSIS; MATHEMATICAL MODELS; MOISTURE; NEURAL NETWORKS;

CHEESE MOISTURE; CHEESEMAKING OPERATION; MEAN ABSOLUTE PREDICTION ERROR;

DAIRY PRODUCTS;

EID: 21744441776     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.12.005     Document Type: Article

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