Modelling the operator know-how to control sensory quality in traditional processes

Journal of Food Engineering

Volumn 83, Issue 2, 2007, Pages 156-166

  Allais, I ^a   Perrot, N ^a   Curt, C ^a   Trystram, G ^b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Biscuits aeration; Decision support system; Dry sausage manufacturing; Operator know how

Indexed keywords

DECISION SUPPORT SYSTEMS; EXPERT SYSTEMS; FUZZY LOGIC; KNOWLEDGE MANAGEMENT; PROCESS MONITORING; QUALITY MANAGEMENT; SENSORS;

BISCUITS AERATION; DRY SAUSAGE MANUFACTURING; OPERATOR KNOW-HOW;

FOOD PRODUCTS;

EID: 34447097971     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.016     Document Type: Article

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