Multiresponse modelling of the caramelisation reaction

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 2, 2007, Pages 306-315

  Quintas, Mafalda ^a   Guimarães, Carla ^a   Baylina, João ^a   Brandão, Teresa R S ^a   Silva, Cristina L M ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Caramelisation reaction; Kinetic parameters; Multiresponse modelling; Sucrose thermal degradation

Indexed keywords

FOOD PRODUCTS; HIGH TEMPERATURE EFFECTS; KINETIC PARAMETERS; PYROLYSIS; REACTION KINETICS; REGRESSION ANALYSIS; SUGAR (SUCROSE); WATER CONTENT;

CARAMELISATION; MULTIRESPONSE MODELLING;

FOOD PROCESSING;

EID: 34147122051     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.02.002     Document Type: Article

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