A model describing debaryomyces hansenii growth and substrate consumption during a smear soft cheese deacidification and ripening

Journal of Dairy Science

Volumn 90, Issue 5, 2007, Pages 2525-2537

  Riahi, M H ^a   Trelea, I C ^a   Picque, D ^a   Leclercq Perlat, M N ^a   Helias A ^a   Corrieu, G ^a  

^a AGROPARISTECH   (France)

Author keywords

Curd deacidification; Dynamic model; Mechanistic model; Smear soft cheese ripening

Indexed keywords

BACTERIA (MICROORGANISMS); DEBARYOMYCES HANSENII;

EID: 35748929065     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-357     Document Type: Article

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