Qualitative modelling of a multi-step process: The case of French breadmaking

Expert Systems with Applications

Volumn 36, Issue 2 PART 1, 2009, Pages 1020-1038

  Ndiaye, Amadou ^a   Valle, Guy Della ^b   Roussel, Philippe ^c  

^a CNRS   (France)

^b INRA   (France)

^c SORBONNE UNIVERSITÉ   (France)

Author keywords

Expert system; French breadmaking; Mixing; Qualitative calculus; Qualitative reasoning

Indexed keywords

CALCULATIONS; EXPERT SYSTEMS; MIXING;

BREADMAKING PROCESS; COMPLEX OPERATIONS; FRENCH BREADMAKING; QUALITATIVE CALCULUS; QUALITATIVE EQUATIONS; QUALITATIVE MODELLING; QUALITATIVE REASONING; RELEVANT RELATIONS;

BREADMAKING;

EID: 56649108166     PISSN: 09574174     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eswa.2007.11.006     Document Type: Article

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